INGREDIENTS:

1 Cup Shredded Cheddar Cheese

1 Cup Shredded Mozzarella Cheese

½ Cup Grated Parmesan Cheese

1 lb Ground Beef

¼ Cup Minced Onion

1 Tsp Cumin

½ Tsp Chili Powder

½ Tsp Paprika

½ Tsp Onion Powder

½ Tsp Garlic Power

½ Tsp Salt

½ Tsp Pepper

½ Cup Water

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INSTRUCTIONS:

Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 - 10 minutes or until all the liquid is evaporated.

In a large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.

Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)

This recipe makes 6 Keto Beef Taquitos.

Note:

To reheat, Preheat oven to 350 F. Bake for 6-8 minutes.