INGREDIENTS
1 teaspoon Olive Oil1 pound Ground Beef
½ teaspoon Salt
¼ teaspoon White Pepper ground
5 ounces Bacon diced
1 small Onion diced
2 Dill Pickles sliced
¼ cup Yellow Mustard
¼ cup Low Carb Mayonnaise
2 tablespoons Worcestershire Sauce
1 teaspoon Garlic Powder
1 cup Cheddar Cheese shredded
3 large Eggs
¼ cup Sugar-Free Tomato Ketchup
1/4 cup Heavy Cream
INSTRUCTIONS
Preheat your oven to 375F.Take a saucepan and over high heat, add the pepper, ground beef, salt, and oil. Break the beef up and heat until it gets brown, then take it out from the heat.
Into a nonstick frying pan, place the bacon over high heat and saute until it gets crisp, drain off the fat and to the beef mixture, add the bacon.
Into the beef, add the half the cheddar, garlic powder, mayonnaise, mustard, ketchup, Worcestershire, pickles, and onion. Mix well.
To a casserole dish, add the beef mixture.
Take a bowl and whisk together the cream and eggs, pour over the beef mixture.
Top with the remaining cheddar and bake for thirty mins.
Serve immediately.
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