INGREDIENTS:

Bread Stick Base

•  2 cups Mozzarella Cheese (~8 oz.)

• 3/4 cup Almond Flour

• 1 tbsp. Psyllium Husk Powder

• 3 tbsp. Cream Cheese (~1.5 oz.)

• 1 large Egg

• 1 tsp. Baking Powder

Italian Style

•  2 tbsp. Italian Seasoning

•  1 tsp. Salt

• 1 tsp. Pepper

Extra Cheesy

• 1 tsp. Garlic Powder

• 1 tsp. Onion Powder

• 3 oz. Cheddar Cheese

• 1/4 cup Parmesan Cheese

Cinnamon Sugar

• 3 tbsp. Butter

• 6 tbsp. Swerve Sweetener

• 2 tbsp. Cinnamon

This yields 6 servings of 4 Keto Bread sticks.

Per serving:

Italian Style: 238 Calories, 18.8g Fats, 2.6g Net Carbs, and 12.8g Protein.

Extra Cheesy: 314 Calories, 24.7g Fats, 3.6g Net Carbs, and 18g Protein. Cinnamon Sugar: 291.7 Calories, 24.3g Fats, 3.3g Net Carbs, and 13g Protein.

INSTRUCTIONS:

• Pre-heat oven to 400F. Mix together egg and cream cheese until slightly combined. In another bowl, combine all the dry ingredients.

• Measure out the mozzarella cheese and microwave in 20 second intervals until sizzling.

• Add the egg, cream cheese, and dry ingredients into the mozzarella cheese and mix together.

• Using your hands, knead the dough together and press flat on a silpat.

• Transfer the dough to some foil so that you can use a pizza cutter on it, then season the dough with the flavorings you like.

• Bake 13-15 minutes on top rack until crisp.

• Serve while warm!