Enjoy this keto margarita without feeling guilty! This recipe uses Swerve instead of sugar and orange-flavored sparkling water to mimic the taste of orange liqueur.
Ingredients
3 cups ice
2 fluid ounces tequila
1 fluid ounce lime juice
2 ½ teaspoons low-calorie natural sweetener (such as Swerve®)
1 tablespoon coarse salt
2 lime wedges
1 pint-sized Mason jar
2 fluid ounces orange-flavored sparkling water (such as La Croix®)
3 cups ice
2 fluid ounces tequila
1 fluid ounce lime juice
2 ½ teaspoons low-calorie natural sweetener (such as Swerve®)
1 tablespoon coarse salt
2 lime wedges
1 pint-sized Mason jar
2 fluid ounces orange-flavored sparkling water (such as La Croix®)
Directions
Fill a shaker half-full with ice. Add tequila, lime juice, and sweetener to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
Place salt on a plate. Run 1 lime wedge along the rim of the Mason jar. Press the rim down into salt. Fill the jar with ice cubes.
Strain margarita into the jar. Top with sparkling water; stir. Garnish with remaining lime wedge.
Fill a shaker half-full with ice. Add tequila, lime juice, and sweetener to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
Place salt on a plate. Run 1 lime wedge along the rim of the Mason jar. Press the rim down into salt. Fill the jar with ice cubes.
Strain margarita into the jar. Top with sparkling water; stir. Garnish with remaining lime wedge.
Tips
If you have granular sweetener on hand instead of powdered, you can pulse it in a blender or food processor to achieve a powdered consistency.
If you have granular sweetener on hand instead of powdered, you can pulse it in a blender or food processor to achieve a powdered consistency.
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