This is the best keto bread recipe. It's a delicious low-carb bread that couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toast or sandwiches.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
12
Yield:
1 loaf
Ingredients
cooking spray
7 large eggs, at room temperature
½ cup butter, melted and cooled
2 tablespoons olive oil
2 cups blanched almond flour
1 teaspoon baking powder
½ teaspoon xanthan gum
½ teaspoon sea salt
Directions
1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
3. Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
4. Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
5. Pour batter into the prepared pan and smooth the top with a spatula.
6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Recipe Tip
Make sure the eggs are at room temperature; this will help the bread be airy and make it taste better.
Nutrition Facts (per serving)
| 247 | Calories |
| 23g | Fat |
| 5g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 7g | 34% |
| Cholesterol 116mg | 39% |
| Sodium 209mg | 9% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 2g | 9% |
| Total Sugars 1g | |
| Protein 8g | 15% |
| Calcium 46mg | 4% |
| Iron 1mg | 8% |
| Potassium 38mg | 1% |
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