These baked cheese crisps are very simple to make with just shredded Cheddar cheese for a crunchy, savory snack. You can make them with Parmesan, Asiago, or aged mozzarella, if you prefer. They're great for anyone on a keto, low-carb, grain-free, or gluten-free diet.
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
4
Yield:
24 crisps
Ingredients
1 cup shredded Cheddar cheese
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Directions
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Shred generous amounts cheese.
Arrange cheese in 24 small heaps on the prepared baking sheets.
Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts (per serving)
| 139 | Calories |
| 11g | Fat |
| 0g | Carbs |
| 9g | Protein |
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