Easy Keto Taco Salad Bowl for 2

 


Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.





Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 tablespoon olive oil

  • ½ pound ground beef

  • 1 teaspoon taco seasoning

  • 3 cups chopped romaine lettuce

  • 1 avocado - peeled, pitted, and cubed

  • ½ cup cherry tomato halves

  • 2 tablespoons chopped green onions

  • 2 tablespoons salsa

  • ¼ cup sour cream

  • 1 tablespoon cilantro leaves




Directions

  1. Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.

  2. Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.

Nutrition Facts (per serving)

548Calories
45gFat
16gCarbs
23gProtein

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