Fluffy Keto Pancakes

 


These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.



Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
8 pancakes

Ingredients

  • 1 cup almond flour

  • ¼ cup coconut flour

  • 2 tablespoons low-calorie natural sweetener (such as Swerve®)

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon (Optional)

  • 6 eggs, at room temperature

  • ¼ cup heavy whipping cream, at room temperature

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract






Directions

  1. Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

383Calories
33gFat
13gCarbs
15gProtein

0 Comments