Keto Beef Egg Roll Slaw

 

This keto slaw uses beef but you can substitute pork instead.




Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings



Ingredients

  • 2 tablespoons sesame oil

  • ½ cup diced onion

  • 5 green onions, chopped, white and green parts separated

  • 3 cloves garlic, minced

  • 1 ½ pounds ground beef

  • 1 tablespoon chili-garlic sauce (such as sriracha)

  • ½ teaspoon ground ginger

  • sea salt to taste

  • ground black pepper to taste

  • 1 (14 ounce) package coleslaw mix

  • 3 tablespoons soy sauce

  • 1 tablespoon apple cider vinegar



Directions

  1. Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.

  2. Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.


Nutrition Facts (per serving)

350Calories
24gFat
12gCarbs
21gProtein

Recipe Tip

You can substitute olive oil for the sesame oil.

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