Enjoy this keto tuna salad recipe on a sandwich or on its own for a low-carb quick meal!
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Ingredients
2 (6 ounce) cans water-packed tuna, drained
2 (6 ounce) cans olive oil-packed tuna, drained
¾ cup reduced-fat olive oil mayonnaise
2 stalks celery, chopped
¼ red onion, chopped
½ lime, juiced
2 tablespoons mustard
salt and ground black pepper to taste
Directions
Combine water-packed tuna, oil-packed tuna, mayonnaise, celery, red onion, lime juice, mustard, salt, and pepper in a bowl. Mix well.
Nutrition Facts (per serving)
| 423 | Calories |
| 23g | Fat |
| 6g | Carbs |
| 47g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 423 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 4g | 20% |
| Cholesterol 56mg | 19% |
| Sodium 1027mg | 45% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Protein 47g | 94% |
| Vitamin C 4mg | 4% |
| Calcium 41mg | 3% |
| Iron 3mg | 16% |
| Potassium 472mg | 10% |
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