Keto Chicken-Broccoli Casserole

 


This chicken and broccoli keto casserole is cheesy, creamy, and easy to prepare. Any cheese can be used, and any cut of chicken. I prefer chicken thighs because I find them more flavorful. The choice is yours.




Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
1 casserole


Ingredients

  • 2 tablespoons butter

  • ½ (8 ounce) package cream cheese, softened

  • ½ cup shredded Gouda cheese

  • ¼ cup mayonnaise

  • ¼ cup chicken broth

  • 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)

  • 2 cups chopped cooked broccoli

  • 1 ¾ cups diced cooked chicken

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 ½ cups shredded sharp Cheddar cheese





Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes.

  3. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.

  4. Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes.



Nutrition Facts (per serving)

429Calories
35gFat
6gCarbs
22gProtein

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