Quick Keto Chocolate Mousse

This keto chocolate mousse is perfect when a sweet craving hits. It's so quick it will be ready in no time. No need to pre-whip the heavy cream — just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don't need a lot to feel satisfied.

How to Make Keto Chocolate Mousse

This quick keto chocolate mousse recipe is made with just six ingredients (cream cheese, heavy cream, vanilla extract, powdered sweetener, cocoa powder, and a pinch of salt). You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect:

Start by beating the cream cheese with a hand mixer until it's light and fluffy. Lower the speed and slowly incorporate the vanilla and heavy cream. Add the sweetener, cocoa powder and salt and continue mixing until it reaches a mousse-like consistency.

How to Store Keto Chocolate Mousse

Keep the keto chocolate mousse in the refrigerator until you're ready to eat. It should last for up to three days in an airtight container.

• 3 ounces cream cheese, softened

• ½ cup heavy cream

• 1 teaspoon vanilla extract

• ¼ cup powdered zero-calorie sweetener (such as Swerve)

• 2 tablespoons cocoa powder

• 1 pinch salt

Directions

1. Beat cream cheese in a large bowl with an electric mixer until light and fluffy.

Turn mixer to low speed and slowly mix in heavy cream and vanilla. Mix in sweetener, cocoa powder and salt until well incorporated. Turn the mixer to high and mix until light and fluffy, 1 to 2 minutes more.

Serve immediately, or refrigerate for later.

Recipe Tips

You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.For variety, try different flavored extracts in place of the vanilla.

Nutrition Facts (per serving)

373	Calories
38g	Fat
7g	Carbs
5g	Protein