Easy Keto Beef Tacos

 


Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.




Prep Time:
20 mins
Cook Time:
18 mins
Additional Time:
12 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings


Ingredients

  • 2 cups shredded Cheddar cheese

  • 1 pound ground beef

  • ½ package taco seasoning mix

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 avocado, diced

  • 1 cup shredded lettuce

  • ½ cup shredded Cheddar cheese

  • ½ cup tomatoes, diced



Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.

  2. Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.

  3. Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.

  4. Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.

  5. Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.

  6. Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.




Nutrition Facts (per serving)

676Calories
53gFat
10gCarbs
41gProtein










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