3-Ingredient Cottage Cheese Pizza Crust – Easy Low-Carb Pizza Base
If you’re craving pizza but trying to keep things low-carb or high-protein, this 3-Ingredient Cottage Cheese Pizza Crust is a great solution. It’s simple, quick to prepare, and surprisingly satisfying.
Traditional pizza dough usually requires flour, yeast, and time to rise. This version skips all of that by using cottage cheese and eggs to create a soft but slightly crispy crust that works well as a base for your favorite toppings.
Cottage cheese adds both protein and moisture, which helps the crust stay tender inside while crisping up nicely around the edges when baked.
Another reason this recipe has become so popular is its simplicity. With only a few ingredients and about 15 minutes of cooking time, you can have a homemade pizza base ready to top however you like.
This crust is perfect for quick lunches, weeknight dinners, or even meal prep if you want to keep pizza ingredients ready for later.
If you enjoy easy cottage cheese recipes, you might also like:
Both recipes are great high-protein alternatives to traditional snacks and bread.
Why You’ll Love This Recipe
There are several reasons this cottage cheese pizza crust is becoming popular with home cooks.
• Only 3 main ingredients
• High in protein
• Lower in carbs than traditional pizza crust
• Ready in about 15 minutes
• Crispy edges and soft center
• Perfect base for many toppings
Because the ingredients are simple, this recipe is also beginner-friendly.
Ingredients
Serves: 2
• 1 cup cottage cheese
• 2 large eggs
• ½ cup shredded mozzarella cheese
Optional seasonings:
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• pinch of salt
Optional toppings:
• pizza sauce
• mozzarella cheese
• pepperoni
• mushrooms
• bell peppers
Step-By-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper so the crust doesn’t stick.
Step 2: Blend the Cottage Cheese
Place the cottage cheese and eggs in a blender or food processor.
Blend until the mixture becomes smooth.
Step 3: Add Cheese
Transfer the mixture to a bowl and stir in the shredded mozzarella cheese.
Add garlic powder or Italian seasoning if desired.
Step 4: Form the Crust
Spread the mixture onto the parchment-lined baking sheet into a thin circle or oval shape.
Try to keep the crust evenly thick so it cooks evenly.
Step 5: Bake the Crust
Bake for 12–15 minutes until the edges turn golden and slightly crispy.
Step 6: Add Toppings (Optional)
Remove the crust from the oven and add your favorite pizza toppings.
Return to the oven for 5 more minutes until the cheese melts.
Ingredients
Method
- Preheat oven to 375°F.
- Blend cottage cheese and eggs until smooth.
- Stir in mozzarella cheese.
- Spread mixture onto parchment paper.
- Bake 12–15 minutes until golden.
Notes
• Best served fresh.
• Store leftovers refrigerated.
What to Serve With Cottage Cheese Pizza
This pizza crust pairs well with many simple sides.
Some great options include:
• fresh green salad
• roasted vegetables
• zucchini noodles
• keto soups
For a crunchy snack alongside pizza, try:
Nutrition Information (Per Serving)
Approximate values
Calories: 220
Protein: 20g
Fat: 12g
Total Carbs: 5g
Fiber: 0g
Net Carbs: 5g
Values may vary depending on toppings.
Storage Tips
Refrigerator
Store leftover crust in an airtight container for up to 3 days.
Freezer
Freeze baked crust for up to 1 month.
Reheating
Reheat in the oven or air fryer for best texture.
Variations
You can customize this pizza crust easily.
Garlic Herb Crust
Add garlic powder and dried herbs.
Spicy Crust
Add chili flakes or jalapeños.
Cheese Lover’s Crust
Add extra mozzarella or parmesan.
Helpful Tips
• Blend cottage cheese well for a smooth crust.
• Spread the mixture thin for crisp edges.
• Use parchment paper to prevent sticking.
• Allow crust to cool slightly before slicing.
Frequently Asked Questions
Is cottage cheese pizza crust keto friendly?
Yes. Cottage cheese pizza crust is lower in carbohydrates than traditional flour-based crust.
Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese usually produces better texture.
Can I make this in an air fryer?
Yes. Air fry the crust at 350°F for about 10 minutes.
Can I make this ahead of time?
Yes. Bake the crust ahead and store it in the refrigerator until ready to add toppings.
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