Why You’ll Love This Recipe Peanut Butter Cottage Cheese Mousse
If you’re looking for a high-protein, low-carb dessert that tastes like a dream, you’ve just found your new favorite treat! This Peanut Butter Cottage Cheese Mousse is smooth, creamy, and packed with flavor, making it the perfect indulgence without guilt. Here’s why you’ll love it:
- High Protein, Low Carb, and Keto-Friendly – With 18.25g of protein and just 5.5g net carbs per serving, this mousse keeps you full, satisfies sweet cravings, and fits perfectly into a keto or low-carb lifestyle.
- Tastes Like a Snickers Bar! – The combination of creamy peanut butter, rich chocolate, and crunchy peanuts creates a decadent experience reminiscent of the classic candy bar—without the sugar overload.
- Quick & Easy to Make – Ready in just 10 minutes, this recipe requires minimal effort and simple ingredients. Whether you want a last-minute dessert or a prepped treat for later, this mousse delivers.
- Versatile & Customizable – From flavor enhancements like vanilla and cocoa to creative toppings like berries or coconut, you can personalize this mousse to match your cravings.
Introduction: A Dessert That Feels Like a Cheat Meal—But Isn’t!
Picture this: You’re craving something rich, creamy, and indulgent. Maybe it’s chocolate. Maybe it’s peanut butter. Maybe you want that perfect combination of sweet and salty, crunchy and smooth. The kind of dessert that makes you feel like you’re indulging in something sinful… but you’re not Welcome to the world of Peanut Butter Cottage Cheese Mousse, a high-protein, low-carb wonder that tastes like a guilty pleasure but is actually nutrient-packed and keto-friendly.
This mousse is silky, peanut-buttery goodness with a drizzle of rich, melted sugar-free chocolate and a sprinkle of crunchy peanuts. It’s an easy, 5-ingredient dessert that’s healthy, satisfying, and ridiculously delicious.
So, whether you’re on a keto diet, looking for a high-protein treat, or just love peanut butter and chocolate, this recipe is for you!
Ingredients Peanut Butter
To make this Keto Peanut Butter Cottage Cheese Mousse, you only need a few pantry staples:
- 1 cup full-fat cottage cheese – Provides a creamy base and a hefty dose of protein.
- 1 tablespoon peanut butter (100%) – Adds richness, nutty flavor, and healthy fats.
- 1 tablespoon Swerve (or any keto-friendly sweetener) – Enhances sweetness without adding carbs.
- 2 tablespoons sugar-free chocolate chips – Creates a luscious chocolate drizzle.
- 1 teaspoon coconut oil – Helps melt the chocolate smoothly.
- 1 tablespoon peanuts – Adds crunch and enhances the Snickers-like taste.
How to Make It – Step by Step
Step 1: Blend the Mousse Base
- In a high-powered blender, combine the cottage cheese, peanut butter, and sweetener.
- Blend until completely smooth and creamy, scraping down the sides as needed.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring between each, until fully melted.
- Alternatively, use a double boiler to melt the chocolate gently.
Step 3: Assemble the Mousse
Option 1: Single Layer Mousse
- Divide the cottage cheese mixture into two serving bowls.
- Drizzle with the melted chocolate and sprinkle with crushed peanuts.
Option 2: Layered Mousse
- Spoon half of the mousse into a glass.
- Pour half of the melted chocolate over it and sprinkle with peanuts.
- Repeat the layers.
Step 4: Chill & Serve
- Refrigerate for at least 30 minutes (or 1-2 hours for layered mousse).
- Serve chilled and enjoy!
Ways to Serve & Presentation Ideas
While this mousse is delicious on its own, you can take it to the next level with creative serving ideas:
- Classic Dessert Cup – Serve in a small ramekin or glass jar for a simple yet elegant look.
- Parfait Style – Layer the mousse with whipped cream, nuts, or fresh berries for extra indulgence.
- Topped with Extras – Sprinkle with shredded coconut, extra chocolate chips, or crushed almonds.
- Frozen Treat – Freeze in silicone molds to create bite-sized frozen mousse bites.
How to Store & Shelf Life
Refrigeration: Store in an airtight container in the fridge for up to 3-4 days.
Freezing: Freeze individual portions in airtight containers for up to 1 month. Thaw in the fridge before eating.

FAQs – Peanut Butter
- Can I use Greek yogurt instead of cottage cheese?
– Yes! Greek yogurt will create a slightly tangier, smoother mousse. - What’s the best keto-friendly sweetener?
– Swerve, monk fruit, or erythritol work best. - Can I use almond butter instead of peanut butter?
– Absolutely! Almond butter is a great substitute. - Is this dessert dairy-free?
– No, but you can use dairy-free cottage cheese alternatives. - Can I skip the chocolate drizzle?
– Yes, but the chocolate adds a Snickers-like touch!
FAQs (Continued)
- Can I make this mousse without a blender?
– Yes! If you don’t have a blender, you can use a food processor or even a hand mixer. Just make sure to blend the cottage cheese well to achieve a smooth texture. - How can I make this mousse thicker?
– If you prefer a thicker consistency, refrigerate the mousse for at least 2-3 hours before serving. You can also add a tablespoon of protein powder to give it a denser texture. - Can I add more chocolate?
– Of course! If you’re a chocolate lover, you can mix unsweetened cocoa powder into the cottage cheese mixture before blending. - Is this recipe good for meal prep?
– Yes! This mousse stays fresh in the fridge for up to 4 days, making it a perfect high-protein snack or dessert for meal prep. - Can kids eat this mousse?
– Absolutely! This is a kid-friendly dessert that’s both nutritious and delicious. If making it for kids, you might want to use a milder sweetener like honey or maple syrup instead of keto-friendly options.
Final Thoughts
This Peanut Butter Cottage Cheese Mousse is everything you could ask for in a dessert: creamy, indulgent, high in protein, and low in carbs. Whether you’re following a keto diet, need a post-workout snack, or just want a healthy treat that tastes like a Snickers bar, this recipe is a must-try!
The best part? It’s super easy to make, requires just a few simple ingredients, and can be customized to your liking. So, the next time you’re craving something sweet but want to keep it healthy, whip up a batch of this mousse—you won’t regret it!
Now, what are you waiting for? Grab your ingredients, blend up some goodness, and enjoy every spoonful! 🍫🥜
Lastly CHECK OUT MY MOST POPULAR LUNCH RECIPE – Honey Garlic Shrimp, Sausage & Broccoli
Peanut Butter Cottage Cheese Mousse
With 5.5g net carbs and 18.25g protein per serving, this Cottage Cheese Peanut Butter Dessert (Keto Snickers Mousse) is a high-protein, low-carb dessert that’s easy to make and incredibly satisfying.

Ingredients
Instructions
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In a high-powered blender, combine cottage cheese, peanut butter, and sweetener.
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1 cup full-fat cottage cheese,1 tablespoon peanut butter,1 tablespoon swerve
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Blend until smooth and creamy, scraping down the sides as needed.
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In a microwave-safe bowl, combine sugar-free chocolate chips and coconut oil.
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2 tablespoons chocolate chips,1 teaspoon coconut oil
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Microwave in 30-second intervals, stirring between each, until melted. Alternatively, use a double boiler to melt the chocolate.
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Single Layer: Divide the cottage cheese mixture into two bowls. Drizzle with melted chocolate and sprinkle with peanuts.
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Layered Mousse: Spoon half of the cottage cheese mixture into a glass. Pour half of the chocolate over it and sprinkle with peanuts. Repeat the layers.
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1 tablespoon peanuts
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Refrigerate for at least 30 minutes (or 1-2 hours for layered mousse). Serve chilled and enjoy!