If you’re following a keto diet and craving pizza, this keto cottage cheese pizza crust is a game-changer. Made with simple, wholesome ingredients, this crust is low in carbs, high in protein, and gluten-free. Plus, it’s incredibly easy to make and holds up well under all your favorite toppings. In other words, you don’t have to give up pizza while staying on track with your low-carb lifestyle.

Why Choose Cottage Cheese for a Keto Pizza Crust?

Cottage cheese is packed with protein and healthy fats, making it a fantastic choice for a low-carb pizza crust. Unlike traditional crusts made with flour, this version keeps you in ketosis while delivering a deliciously crispy yet tender bite. Moreover, it’s a great way to increase your protein intake while maintaining a low-carb, high-protein diet.

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Ingredients Cottage Cheese Pizza Crust

To make this keto-friendly pizza crust, you’ll need:

1 cup full-fat cottage cheese
2 large eggs
1 cup shredded mozzarella cheese
half cup almond flour (or coconut flour for a nut-free option)
1/2 teaspoon garlic powder
half teaspoon Italian seasoning
1/4 teaspoon salt
1/2 teaspoon baking powder

Optional Additions:

1 tablespoon grated Parmesan for extra flavor
A pinch of red pepper flakes for a slight kick

Instructions Cottage Cheese Pizza Crust

Step 1: Preheat the Oven

First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a well-greased pizza stone.

Step 2: Blend the Ingredients

Next, in a food processor or blender, combine cottage cheese, eggs, and mozzarella cheese. Blend until smooth. This ensures a uniform texture for your crust and helps bind the ingredients together.

Step 3: Mix the Dry Ingredients

Meanwhile, in a mixing bowl, whisk together almond flour, garlic powder, Italian seasoning, salt, and baking powder. Slowly add the blended cottage cheese mixture and mix until a dough forms. As a result, you’ll get a perfectly balanced dough that bakes well.

Step 4: Shape the Crust

Now, place the dough onto the prepared baking sheet. Using a spatula or your hands, spread it into a thin, even circle about ¼-inch thick. Be sure to keep it uniform for even cooking.

Step 5: Bake the Crust

After that, bake the crust for 15-18 minutes or until it turns golden brown and firm to the touch.

Step 6: Add Toppings & Bake Again

Once the crust is ready, remove it from the oven and add your favorite keto-friendly toppings, such as:

Sugar-free tomato sauce
Shredded mozzarella cheese
Pepperoni, mushrooms, olives, or bell peppers

Then, bake for another 8-10 minutes or until the cheese is bubbly and melted.

Tips for the Best Keto Cottage Cheese Pizza Crust

Drain the cottage cheese: If it’s too watery, strain it through a cheesecloth to avoid excess moisture.
Use parchment paper: This prevents sticking and makes it easier to remove from the pan.
Don’t overbake: Keeping an eye on the crust ensures it remains soft on the inside while crisping up on the outside.

Nutritional Information (Per Serving)

(Approximate values, depending on ingredients used)

Calories: 180
Carbs: 4g
Protein: 14g
Fats: 12g
Fiber: 2g

Conclusion

In conclusion, this keto cottage cheese pizza crust is a delicious alternative to traditional pizza, offering a low-carb, protein-packed option without sacrificing flavor. Whether you’re on a ketogenic diet, a gluten-free diet, or just looking for a healthier pizza base, this recipe is sure to satisfy your cravings.

So, are you ready to give it a try? Let us know how your keto-friendly pizza turns out in the comments below! Plus, don’t forget to share this recipe with fellow low-carb enthusiasts!

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