Are you craving an exciting twist on the classic pizza that also aligns with your low-carb lifestyle? Look no further! This Best Keto Mexican Pizza Recipe is homemade and keto-friendly, making it a popular choice for both pizza lovers and those committed to healthy eating. Moreover, This recipe is not only easy to prepare but also bursts with vibrant flavors. With a crispy almond flour crust and savory toppings, this Mexican Pizza recipe promises a fiesta of taste in every bite.
Why You’ll Love This Keto Mexican Pizza
- Keto-Friendly: Perfect for those following a low-carb diet.
- Quick and Easy: Best way to make Mexican Pizza at home in just 30 minutes.
- Flavorful Toppings: Packed with seasoned ground beef, tomatoes, olives, and cheddar cheese.
Customizable: Easy Mexican Pizza for beginners, allowing room for creative toppings.
Ingredients for Keto Mexican Pizza
- 1 cup almond flour (Essential ingredient for Mexican Pizza’s gluten-free crust)
- one cup of the shredded mozzarella cheese (Best cheese for keto crust)
- 1 large egg
- 1/2 teaspoon baking powder
- 1 tablespoon taco seasoning
- 1/2 cup cooked ground beef or turkey
- 1/4 cup diced tomatoes
- one fourth cup of the sliced black olives
- 1/4 cup shredded cheddar cheese
- Fresh cilantro for garnish
*For a gluten-free option, use almond flour instead of all-purpose flour, making this crust low-carb and delicious!
How to Make Mexican Pizza – Step by Step
Prepare the Crust
Step 1: Firstly, Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Then In a mixing bowl, combine almond flour, shredded mozzarella cheese, egg, baking powder, and taco seasoning.
Step 3: Next, Mix the ingredients until a dough-like consistency forms.
Step 4: Place the dough on the prepared baking sheet and flatten it into a round crust shape, about 1/4 inch thick.
Bake the Crust
Step 5: Bake the crust in the preheated oven for 10-12 minutes until golden brown.
Add the Toppings
Step 6: Remove the crust from the oven and evenly spread the cooked ground beef or turkey over it.
Step 7: Top with diced tomatoes, sliced black olives, and shredded cheddar cheese.
Final Bake
Step 8: Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Step 9: Remove the pizza from the oven, and garnish with fresh cilantro before slicing.
How to Serve
Step 10: Finally, Serve warm and enjoy your homemade keto-friendly Mexican pizza.
Pro Tips for Making the Best Mexican Pizza
- Can I make Mexican Pizza ahead of time? Yes, prepare the crust in advance, bake, and store it. Add toppings and bake again when ready to serve.
- What is the secret to the best Mexican Pizza? A well-balanced spice blend ensures each bite is flavorful. Don’t skip the taco seasoning!
Variation Tip: Add jalapeños or switch to pepper jack cheese for a spicy twist.
Best Ways to Serve Mexican Pizza
Moreover, The best way to serve Mexican Pizza is with a side of sour cream or salsa. For a complete Mexican-inspired meal, pair it with our Chicken Fajita Salad. For beverages, consider a refreshing lime spritzer.
Nutritional Information for Keto Mexican Pizza
- Calories: 350 kcal per slice
- Carbs: 6g
- Protein: 20g
Fat: 15g
Enjoy this low-carb Mexican Pizza as part of your healthy diet.
Storage & Leftovers
- How long does Mexican Pizza last in the fridge? Store leftovers in an airtight container for up to 3 days.
- Freezing Guidelines: Wrap slices in foil and freeze for up to 2 months.
Reheating Tip: Reheat in a preheated oven for 10 minutes for a crispy texture.
FAQs for Mexican Pizza
Can I freeze Mexican Pizza?
Yes, you can freeze it. Wrap slices individually in plastic wrap and foil before freezing.
What can I use instead of almond flour in Mexican Pizza?
For a nut-free option, use coconut flour; however, adjust the quantity as it absorbs more liquid.
Is there a substitute for ground beef?
Yes, try using ground chicken or vegetarian meat crumbles for a different taste.
Can I add corn to the toppings?
Certainly! Add corn kernels for additional sweetness and texture.
Related Keto Recipes You’ll Also Enjoy
Finally, If you loved this recipe, you might also want to try:
Each one is low in carbs, big on flavor, and perfect for a ketogenic lifestyle.
Keto Mexican Pizza Recipe – Easy and Flavorful
A delicious low-carb alternative to traditional pizza, perfect for keto diets.
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, combine almond flour, shredded mozzarella cheese, egg, baking powder, and taco seasoning.
-
Mix the ingredients until a dough-like consistency forms.
-
Place the dough on the prepared baking sheet and flatten it into a round crust shape, about 1/4 inch thick.
-
Bake the crust in the preheated oven for 10-12 minutes until golden brown.
-
Remove the crust from the oven and evenly spread the cooked ground beef or turkey over it.
-
Top with diced tomatoes, sliced black olives, and shredded cheddar cheese.
-
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
-
Remove the pizza from the oven, and garnish with fresh cilantro before slicing.
-
Serve warm and enjoy your homemade keto-friendly Mexican pizza.
