Are you looking for a delicious, keto-friendly snack that’s easy to make and packed with flavor? If so, this Keto Pepperoni Pizza Bombs recipe is the perfect solution. Moreover, Whether you’re following a ketogenic diet or just looking for a healthier alternative to traditional pizza, these keto-friendly pizza bombs are a must-try for anyone on a low-carb diet.
What Are Keto Pepperoni Pizza Bombs?
However, In simple terms, Keto Easy Pepperoni Pizza Bombs are bite-sized, cheesy, and savory treats made with a low-carb dough, filled with pepperoni and marinara sauce. Not only are they baked to perfection, but they also make a great option for quick keto snacks, keto appetizers, party snacks, or even a light meal.
Why Make Keto Pepperoni Pizza Bombs?
There are several reasons to love these keto pizza bombs:
- Low-Carb and Keto-Friendly: Each serving has just 2g net carbs, making it a perfect keto recipe.
- Quick and Easy: Ready in only 22 minutes, which is ideal for keto meal prep.
- Customizable: You can add your favorite keto-friendly toppings like mushrooms, olives, or jalapeños.
- Family-Friendly: Perfect for both kids and adults, making them great for keto snacks on the go.
Ingredients:
To make these delicious keto pepperoni pizza bombs, you will need:
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons cream cheese (softened)
- 1 large egg
- one cup of the almond flour (a low-carb flour perfect for keto baking)
- 1 teaspoon baking powder
- 6 slices pepperoni
- 2 teaspoons sugar-free marinara sauce (plus more for dipping)
- Olive oil spray
How to Make Keto Pepperoni Pizza Bombs
Follow these simple steps to prepare your keto pizza bombs:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Melt Cheese: In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
- Make Dough: Next, combine the melted cheese with almond flour, egg, and baking powder to form a low-carb dough.
- Shape Bombs: After that, divide the dough into 8 portions. Flatten each piece, add pepperoni and a small amount of marinara sauce in the center, then seal the edges to form a ball.
- Bake: Carefully arrange the pizza bombs on the baking sheet, seam-side down. Lightly spray with olive oil. Bake for 12-15 minutes or until golden brown.
- Serve: Finally, serve with extra sugar-free marinara sauce for dipping, making it a perfect low-carb appetizer.
Nutritional Information (Per Serving):
- Calories: 162 kcal
- Fat: 14g
- Protein: 9g
- Total Carbohydrates: 3g
- Net Carbs: 2g
- Fiber: 1g
Pro Tips for Perfect Pizza Bombs
Moreover, Here are a few tips to make your keto pepperoni pizza bombs even better:
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the microwave for 30 seconds before serving.
- Customize: Feel free to experiment with different fillings like cooked sausage, mushrooms, or diced peppers for variety in your keto recipes.
Related Keto Recipes You’ll Also Enjoy
Finally, If you loved this recipe, you might also want to try:
Each one is low in carbs, big on flavor, and perfect for a ketogenic lifestyle.
Conclusion
In conclusion, Keto Easy Pepperoni Pizza Bombs are a tasty, low-carb way to satisfy your pizza cravings without the guilt. Not only are they easy to make, but they are also customizable and perfect for any occasion. So, why not add them to your keto recipe collection? However, Try them today and enjoy a delicious, healthy treat that’s perfect for your keto diet.
Keto Pepperoni Pizza Bombs Recipe – Low-Carb
Keto Easy Pepperoni Pizza Bombs.
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
Melt Cheese: In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring until smooth.
-
Make Dough: Combine the melted cheese with almond flour, egg, and baking powder to form a dough.
-
Shape Bombs: Divide the dough into 8 portions. Flatten each piece, add pepperoni and a small amount of marinara sauce in the center, then seal the edges to form a ball.
-
Bake: Arrange the pizza bombs on the baking sheet, seam-side down. Lightly spray with olive oil. Bake for 12-15 minutes or until golden brown.
-
Serve: Serve with extra sugar-free marinara sauce for dipping.
Note
Nutritional Information (Per Serving):
Servings: 8 Pizza Bombs
- Calories: 162 kcal
- Fat: 14g
- Protein: 9g
- Total Carbohydrates: 3g
- Net Carbs: 2g
- Fiber: 1g
Tips:
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the microwave for 30 seconds before serving.
- Customize with different fillings like mushrooms, sausage, or diced peppers
