Hello, dear readers! Today, I’m excited to share a quick and flavorful dish that’s perfect for busy weeknights—Honey Garlic Shrimp Sausage and Broccoli. This one-pan meal brings together succulent shrimp, savory sausage, and tender-crisp broccoli, all coated in a sweet and garlicky sauce that’s absolutely irresistible. It’s a balanced and satisfying dish that’s as easy to make as it is delicious. Let’s dive into this simple yet flavorful recipe!
Why You’ll Love This Recipe
This Honey Garlic Shrimp, Sausage & Broccoli dish is a perfect combination of sweet, savory, and slightly spicy flavors. The honey garlic sauce caramelizes beautifully, coating the shrimp, sausage, and broccoli with a glossy, sticky glaze that’s packed with flavor. This recipe is incredibly versatile—you can serve it over rice, noodles, or enjoy it on its own for a low-carb option. Plus, it’s made in just one pan, making cleanup a breeze.
Tips for Making the Best Honey Garlic Shrimp, Sausage & Broccoli
- Use Fresh Shrimp: Fresh, large shrimp work best in this recipe, but you can also use frozen shrimp. Just be sure to thaw and pat them dry before cooking to avoid excess moisture.
- Don’t Overcook the Shrimp: Shrimp cook quickly and can become rubbery if overcooked. Keep an eye on them and remove them from the heat as soon as they turn pink and opaque.
- Adjust the Sweetness: The honey garlic sauce is sweet and savory, but you can adjust the sweetness by adding more or less honey to suit your taste.
Final Thoughts
Thank you for joining me in making this flavorful Honey Garlic Shrimp, Sausage & Broccoli! It’s a quick and easy meal that delivers big on flavor with minimal effort. Whether you’re cooking for your family or meal prepping for the week, this dish is sure to satisfy. Don’t forget to share your culinary creations and tag us on social media! Here’s to many more delicious and memorable meals. Happy cooking!
Honey Garlic Shrimp, Sausage & Broccoli
Honey Garlic Shrimp, Sausage & Broccoli. This one-pan meal brings together succulent shrimp, savory sausage, and tender-crisp broccoli, all coated in a sweet and garlicky sauce that’s absolutely irresistible
Ingredients
Instructions
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Prepare the sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set aside. 🍯🧄🍋
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Cook the sausage: In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Remove the sausage from the skillet and set aside. 🌭
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Cook the shrimp: In the same skillet, add the shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage. 🍤
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Cook the broccoli: Add the broccoli florets to the skillet, and sauté for about 4-5 minutes until they are tender-crisp. You can add a splash of water to the skillet to help steam the broccoli if needed. 🥦
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Combine and cook: Return the sausage and shrimp to the skillet with the broccoli. Pour the honey garlic sauce over the mixture and stir to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients. 🌭🍤🥦
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Serve: Serve the honey garlic shrimp, sausage, and broccoli over cooked rice or quinoa. Garnish with fresh parsley or cilantro if desired. Enjoy your flavorful and hearty meal! 🍚🌱
Nutrition Facts
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Cholesterol 180mg60%
- Sodium 900mg38%
- Total Carbohydrate 32g11%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This dish is quick, easy, and perfect for a busy weeknight dinner. The combination of sweet and savory flavors from the honey garlic sauce pairs wonderfully with the shrimp, sausage, and broccoli. 
You can customize this dish by adding other vegetables like bell peppers, snap peas, or mushrooms. 
