Keto Garlic Butter Shrimp

Are you looking for a mouth-watering, keto-friendly recipe that’s easy to make and packed with flavour? Look no further! Our Keto Garlic Butter Shrimp recipe is a game-changer for anyone following a low-carb diet. Furthermore, this recipe is not only delicious, but it’s also loaded with healthy fats and protein to keep you satisfied.

The Benefits of a Keto Diet

Before we dive into the recipe, let’s take a look at the benefits of a keto diet. By drastically reducing the intake of carbohydrates and replacing them with fat, the body enters a state of ketosis. Additionally, this metabolic state has been shown to promote weight loss, improve blood sugar control, and even reduce inflammation.

The Importance of Healthy Fats

One of the key components of a keto diet is the consumption of healthy fats. Moreover, our Keto Garlic Butter Shrimp recipe is loaded with healthy fats from the butter, garlic, and shrimp. These fats not only provide sustained energy but also support the absorption of essential vitamins and minerals.

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The Recipe: Keto Garlic Butter Shrimp

Now that we’ve covered the benefits of a keto diet and the importance of healthy fats, let’s get to the recipe! Therefore, here’s what you’ll need:

Ingredients: Garlic Butter Shrimp

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons (1/2 stick) unsalted, grass-fed butter
• 2 cloves fresh garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons freshly chopped parsley
• 2 lemons, cut into wedges (for serving)

Instructions:Garlic Butter Shrimp

1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, until they’re pink and cooked through.
5. Remove the shrimp from the skillet and set them aside on a plate.
6. In the same skillet, add the remaining 2 tablespoons of butter.
7. Stir in the smoked paprika, salt, black pepper, and cayenne pepper (if using).
8. Cook for 1 minute, until the butter is melted and the spices are fragrant.
9. Stir in the chopped parsley.
10. Return the shrimp to the skillet and toss them to coat with the garlic butter sauce.
11. Serve the shrimp hot, garnished with additional parsley or thyme if desired.

Tips and Variations Garlic Butter Shrimp

Similarly, you can customize this recipe to suit your taste preferences. Here are some ideas:

• Add some chopped bacon or prosciutto to the garlic butter sauce for extra flavor.
• Use different types of hot peppers or spices to add more heat to the dish.
• Serve with keto-friendly sides, such as roasted broccoli or a green salad.
• Experiment with different types of shrimp, such as succulent or tiger prawns, for varying flavors and textures.

Conclusion

Our Keto Garlic Butter Shrimp recipe is a delicious and easy-to-make dish that’s perfect for anyone following a low-carb diet. In conclusion, with its rich flavors and healthy fats, this recipe is sure to become a staple in your keto kitchen. So go ahead, give it a try, and enjoy the benefits of a keto lifestyle!

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Keto Garlic Butter Shrimp

Indulge in our Keto Garlic Butter Shrimp recipe, a delicious low-carb dish packed with healthy fats and rich flavors. Perfect for a keto lifestyle!

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Servings: 4

Ingredients

Servings

• 1 pound large shrimp, peeled and deveined

• 4 tablespoons (1/2 stick) unsalted, grass-fed butter

• 2 cloves fresh garlic, minced

• 1 teaspoon smoked paprika

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• ¹⁄₄ teaspoon cayenne pepper (optional)

• 2 tablespoons freshly chopped parsley

• 2 lemons cut into wedges (for serving)

Instructions

1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, until they're pink and cooked through.
5. Remove the shrimp from the skillet and set them aside on a plate.
6. In the same skillet, add the remaining 2 tablespoons of butter.
7. Stir in the smoked paprika, salt, black pepper, and cayenne pepper (if using).
8. Cook for 1 minute, until the butter is melted and the spices are fragrant.
9. Stir in the chopped parsley.
10. Return the shrimp to the skillet and toss them to coat with the garlic butter sauce.
11. Serve the shrimp hot, garnished with additional parsley or thyme if desired.

Note

The nutritional information is an estimate and may vary based on the specific ingredients and portion sizes used.