Low-Carb Delight: Bacon Mushroom Swiss Cheese Meatloaf
Are you looking for a hearty, keto-friendly meal that’s packed with flavour? Look no further than this Bacon Mushroom Swiss Cheese Meatloaf recipe. This low-carb twist on the classic comfort food is sure to become a staple in your household.
The Benefits of a Keto Meatloaf
Firstly, let’s explore the benefits of a keto meatloaf. By using a low-carb ingredient like almond flour and avoiding sugary ketchups, we can create a meal that’s not only delicious but also aligns with our keto diet goals. Additionally, the high-fat content of this recipe will keep you full and satisfied for hours.
Ingredients:Mushroom Swiss Cheese Meatloaf
Next, let’s take a look at the ingredients you’ll need:
- 1 lb ground beef
- Half cup almond flour
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Swiss cheese
- 1/4 cup chopped bacon
- 1/4 cup sautéed mushrooms
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:Mushroom Swiss Cheese Meatloaf
Moreover now that we have our ingredients, let’s move on to the instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, almond flour, cheddar cheese, Swiss cheese, bacon, mushrooms, egg, onion, and garlic. Mix well with your hands or a wooden spoon until everything is fully incorporated.
- Transfer the mixture to a loaf pan lined with parchment paper.
- Bake the meatloaf for 45-50 minutes, or until it reaches an internal temperature of 160°F (71°C).
- Remove the meatloaf from the oven and let it cool for 10-15 minutes before slicing and serving.
Tips and Variations
Furthermore, here are some tips and variations to enhance your meatloaf experience:
- To add an extra layer of flavour, top the meatloaf with a keto-friendly ketchup or BBQ sauce during the last 10-15 minutes of baking.
- If you’re not a fan of mushrooms, feel free to substitute them with diced bell peppers or zucchini.
- For an extra-cheesy meatloaf, sprinkle some shredded mozzarella or parmesan cheese on top of the meatloaf before baking.
Nutritional Information (Per Serving)
In conclusion, here is the nutritional information for this recipe:
- Calories: 540
- Protein: 37g
- Fat: 44g
- Carbohydrates: 5g
- Fiber: 1g
- Net Carbs: 4g
Conclusion
In summary, this Bacon Mushroom Swiss Cheese Meatloaf is a game-changer for anyone following a keto diet. With its rich, meaty flavour and satisfying texture, it’s sure to become a favourite in your household. So go ahead, give it a try, and enjoy the delicious taste of a low-carb meatloaf!
Lastly CHECK OUT MY MOST POPULAR LUNCH RECIPE – Honey Garlic Shrimp, Sausage & Broccoli
Bacon Mushroom Swiss Cheese Meatloaf
Get ready for a flavor explosion! Our keto Bacon Mushroom Swiss Cheese Meatloaf recipe combines rich flavors with a low-carb kick. Make it now!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C).
-
In a large bowl, combine the ground beef, almond flour, cheddar cheese, Swiss cheese, bacon, mushrooms, egg, onion, and garlic. Mix well with your hands or a wooden spoon until everything is fully incorporated.
-
Transfer the mixture to a loaf pan lined with parchment paper.
-
Bake the meatloaf for 45-50 minutes, or until it reaches an internal temperature of 160°F (71°C).
-
Remove the meatloaf from the oven and let it cool for 10-15 minutes before slicing and serving.
Note
Recipe Notes:
- Servings: 6-8
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Diet: Keto, Low-Carb
- Main Ingredients: Ground beef, almond flour, cheddar cheese, Swiss cheese, bacon, mushrooms
Tips and Variations:
- Use a mixture of cheddar and Swiss cheese for an extra-rich flavor.
- Add some diced onions or bell peppers to the meat mixture for extra flavor.
- Use different types of mushrooms, such as cremini or shiitake, for varying flavors.
- Top the meatloaf with a keto-friendly ketchup or BBQ sauce for added flavor.
Nutritional Information (Per Serving):
- Calories: 540
- Protein: 37g
- Fat: 44g
- Carbohydrates: 5g
- Fiber: 1g
- Net Carbs: 4g
