Bacon Mushroom Swiss Cheese Meatloaf

Low-Carb Delight: Bacon Mushroom Swiss Cheese Meatloaf

Are you looking for a hearty, keto-friendly meal that’s packed with flavour? Look no further than this Bacon Mushroom Swiss Cheese Meatloaf recipe. This low-carb twist on the classic comfort food is sure to become a staple in your household.

The Benefits of a Keto Meatloaf

Firstly, let’s explore the benefits of a keto meatloaf. By using a low-carb ingredient like almond flour and avoiding sugary ketchups, we can create a meal that’s not only delicious but also aligns with our keto diet goals. Additionally, the high-fat content of this recipe will keep you full and satisfied for hours.

Ingredients:Mushroom Swiss Cheese Meatloaf

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Next, let’s take a look at the ingredients you’ll need:

• 1 lb ground beef
• Half cup almond flour
• 1/2 cup grated cheddar cheese
• 1/2 cup grated Swiss cheese
• 1/4 cup chopped bacon
• 1/4 cup sautéed mushrooms
• 1 egg
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:Mushroom Swiss Cheese Meatloaf

Moreover now that we have our ingredients, let’s move on to the instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, almond flour, cheddar cheese, Swiss cheese, bacon, mushrooms, egg, onion, and garlic. Mix well with your hands or a wooden spoon until everything is fully incorporated.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake the meatloaf for 45-50 minutes, or until it reaches an internal temperature of 160°F (71°C).
5. Remove the meatloaf from the oven and let it cool for 10-15 minutes before slicing and serving.

Tips and Variations

Furthermore, here are some tips and variations to enhance your meatloaf experience:

• To add an extra layer of flavour, top the meatloaf with a keto-friendly ketchup or BBQ sauce during the last 10-15 minutes of baking.
• If you’re not a fan of mushrooms, feel free to substitute them with diced bell peppers or zucchini.
• For an extra-cheesy meatloaf, sprinkle some shredded mozzarella or parmesan cheese on top of the meatloaf before baking.

Nutritional Information (Per Serving)

In conclusion, here is the nutritional information for this recipe:

• Calories: 540
• Protein: 37g
• Fat: 44g
• Carbohydrates: 5g
• Fiber: 1g
• Net Carbs: 4g

Conclusion

In summary, this Bacon Mushroom Swiss Cheese Meatloaf is a game-changer for anyone following a keto diet. With its rich, meaty flavour and satisfying texture, it’s sure to become a favourite in your household. So go ahead, give it a try, and enjoy the delicious taste of a low-carb meatloaf!

Lastly CHECK OUT MY MOST POPULAR LUNCH RECIPE – Honey Garlic Shrimp, Sausage & Broccoli

Bacon Mushroom Swiss Cheese Meatloaf

Get ready for a flavor explosion! Our keto Bacon Mushroom Swiss Cheese Meatloaf recipe combines rich flavors with a low-carb kick. Make it now!

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Ingredients

Servings

• 1 lb ground beef

• ¹⁄₂ cup almond flour

• ¹⁄₂ cup grated cheddar cheese

• ¹⁄₂ cup grated Swiss cheese

• ¹⁄₄ cup chopped bacon

• ¹⁄₄ cup sautéed mushrooms

• 1 egg

• ¹⁄₄ cup chopped onion

• 2 cloves garlic, minced

• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, almond flour, cheddar cheese, Swiss cheese, bacon, mushrooms, egg, onion, and garlic. Mix well with your hands or a wooden spoon until everything is fully incorporated.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake the meatloaf for 45-50 minutes, or until it reaches an internal temperature of 160°F (71°C).
5. Remove the meatloaf from the oven and let it cool for 10-15 minutes before slicing and serving.

Note

Recipe Notes:

1. Servings: 6-8
2. Prep Time: 20 minutes
3. Cook Time: 45-50 minutes
4. Total Time: 1 hour 10 minutes
5. Diet: Keto, Low-Carb
6. Main Ingredients: Ground beef, almond flour, cheddar cheese, Swiss cheese, bacon, mushrooms

Tips and Variations:

1. Use a mixture of cheddar and Swiss cheese for an extra-rich flavor.
2. Add some diced onions or bell peppers to the meat mixture for extra flavor.
3. Use different types of mushrooms, such as cremini or shiitake, for varying flavors.
4. Top the meatloaf with a keto-friendly ketchup or BBQ sauce for added flavor.

Nutritional Information (Per Serving):

1. Calories: 540
2. Protein: 37g
3. Fat: 44g
4. Carbohydrates: 5g
5. Fiber: 1g
6. Net Carbs: 4g