Pizza nights can be quite the conundrum for anyone following a low-carb or keto diet. Enter the best keto Fathead pizza dough recipe, an easy, homemade, low-carb delight that’s sure to keep your pizza cravings at bay without derailing your diet. Moreover, This classic keto Fathead pizza dough has gained popularity not just because it’s keto-friendly, but also due to its incredible taste and texture that closely mimics traditional pizza dough. Whether you’re a pizza connoisseur or a beginner exploring keto recipes, this dough is an excellent choice.
Why You’ll Love This Keto Fathead Pizza Dough
- Best way to make keto Fathead pizza dough at home: Quick and straightforward, with minimal ingredients.
- Easy keto Fathead pizza dough for beginners: Takes only 25 minutes from start to finish.
- Perfect for a variety of toppings: Customize it to fit your taste, from classic Margherita to spicy pepperoni.
- Ideal for meal prep: Make ahead and freeze for easy weeknight dinners.
- Dietary-friendly: Gluten-free and low in carbs, making it suitable for various dietary needs.
- Versatile and adaptable: Add herbs or spices to the dough for additional flavor.
Ingredients
- 1 ½ cups shredded mozzarella cheese – Essential for binding and gives the dough its chewy texture.
- 2 tablespoons cream cheese – Adds richness and helps to hold the dough together.
- ½ cup almond flour – Provides structure; for a nut-free version, use sunflower seed flour.
- 1 large egg – Binds the ingredients, lending a traditional dough consistency.
- ½ teaspoon baking powder – Helps to give the dough a bit of rise.
- half teaspoon of the garlic powder – Adds a subtle yet delightful flavor.
- ½ teaspoon Italian seasoning – Enhances the traditional pizza taste, substitute with dried oregano or basil if preferred.
- Salt to taste – Balances the flavors.
How to Make the Best Keto Fathead Pizza
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.
- Heat the cheese mixture in the microwave for 30 seconds, then stir. Repeat this process until melted and fully combined.
- In a separate bowl, whisk together the almond flour, baking powder, garlic powder, Italian seasoning, and salt.
- Moreover, Add the melted cheese mixture to the dry ingredients, followed by the egg.
- Mix everything together until a sticky dough forms.
- Place the dough onto the prepared baking sheet and use your hands or a rolling pin to flatten it into the desired pizza shape.
- Bake the crust in the preheated oven for 10-12 minutes or until golden brown.
- Remove from the oven, add your favorite toppings, and return to the oven for an additional 5-7 minutes until the toppings are cooked.
- Finally, Let it cool slightly before slicing and serving.
Best Ways to Serve The Best Keto Fathead Pizza Dough
However, The ideal way to serve this keto Fathead pizza is with a fresh side salad or keto-friendly cauliflower rice. Drizzle with a bit of olive oil and sprinkle with fresh basil for that authentic Italian touch. Pair with our [Low-Carb Marinara Sauce Recipe] for dipping or adding to the top!
Nutritional Information for Best Keto Fathead Pizza
- Understanding the nutritional content is vital for those following a diet plan:
- Calories: 300 kcal per serving
- Carbs: 6g
- Protein: 15g
- Fat: 25g
This low-carb best keto Fathead pizza dough is ideal for those on a keto or low-carb eating plan, proving you don’t have to miss out on pizza nights!
Storage & Leftovers
- Wondering how best to manage leftovers?
- How long does keto Fathead pizza last in the fridge? Store it in an airtight container for up to 4 days.
- Best reheating methods: For a crispy crust, reheat slices in a toaster oven or under a broiler for a couple of minutes.
Freezing guidelines: Freeze pre-baked crusts or topped pizzas wrapped in plastic wrap and foil for up to 3 months.
FAQs for Best Keto Fathead Pizza
- Can I freeze Fathead pizza dough?
Yes, you can freeze the dough. Shape it into a round, bake lightly, and freeze for later use. - Is Fathead dough gluten-free?
Indeed, Fathead dough is completely gluten-free when made with almond or coconut flour. - What can I use instead of almond flour in Fathead dough?
Coconut flour can be used, but you’ll need to adjust the proportions as it absorbs moisture differently.
Related Keto Recipes You’ll Also Enjoy
Finally, If you loved this recipe, you might also want to try:
Each one is low in carbs, big on flavor, and perfect for a ketogenic lifestyle.
Best Keto Fathead Pizza Dough Recipe (Low-Carb)
Keto Fathead Pizza Dough is a delicious and easy recipe for a low-carb pizza base that everyone will love.
Ingredients
Instructions
-
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.
-
Heat the cheese mixture in the microwave for 30 seconds, then stir. Repeat this process until melted and fully combined.
-
In a separate bowl, whisk together the almond flour, baking powder, garlic powder, Italian seasoning, and salt.
-
Add the melted cheese mixture to the dry ingredients, followed by the egg.
-
Mix everything together until a sticky dough forms.
-
Place the dough onto the prepared baking sheet and use your hands or a rolling pin to flatten it into the desired pizza shape.
-
Bake the crust in the preheated oven for 10-12 minutes or until golden brown.
-
Remove from the oven, add your favorite toppings, and return to the oven for an additional 5-7 minutes until the toppings are cooked.
-
Let it cool slightly before slicing and serving.
Note
- Feel free to customize with your favorite pizza toppings.
- This dough is gluten-free and perfect for low-carb diets.
Nutrition
- Serving Size:Â 1 slice
- Calories:Â 150
- Sugar:Â 1g
- Sodium:Â 200mg
- Fat:Â 12g
- Saturated Fat:Â 6g
- Unsaturated Fat:Â 5g
- Trans Fat:Â 0g
- Carbohydrates:Â 5g
- Fiber:Â 3g
- Protein:Â 7g
- Cholesterol:Â 70mg
