Chinese Chicken Cabbage Stir-Fry

Firstly , this Chinese Chicken Cabbage Stir-Fry is a quick and easy dish that’s perfect for a weeknight dinner. Moreover, It’s packed with tender chicken, crunchy cabbage, and a savory garlic butter sauce that will satisfy your taste buds.

Ingredients: Chicken Cabbage Stir-Fry

1 tbsp butter
1 medium onion, sliced
2 cloves garlic, minced
1 pound chicken breast, diced
2 cups cabbage, chopped
1 bell pepper, sliced (any color)
1 carrot, julienned
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp sesame oil
1/2 tsp black pepper
1/4 tsp crushed red pepper flakes (optional)
1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Directions:Chicken Cabbage Stir-Fry

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1. Prepare the Ingredients: Slice the onion, mince the garlic, and chop the cabbage, bell pepper, and carrot. Dice the chicken breast into bite-sized pieces.
2. Cook the Chicken: In a large skillet or wok, melt the butter over medium-high heat. Add the diced chicken and cook until golden brown and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Stir-Fry the Vegetables: In the same skillet, add the sliced onion and minced garlic. Stir-fry for 1-2 minutes until fragrant. Add the chopped cabbage, bell pepper, and carrot. Stir-fry for about 5 minutes, until the vegetables are tender but still crisp.
4. Combine Chicken and Sauce: Return the cooked chicken to the skillet. Add soy sauce, oyster sauce (if using), sesame oil, black pepper, and crushed red pepper flakes. Stir everything together until the chicken and vegetables are well coated with the sauce.
5. Optional Thickening: If you prefer a thicker sauce, add the cornstarch mixed with water to the skillet and stir until the sauce thickens.
6. Serve: Serve the stir-fry hot over steamed rice or noodles, and enjoy your quick and flavorful Chinese Chicken Cabbage Stir-Fry!

Servings and Timing for Chicken Cabbage Stir-Fry

However, this recipe serves about 4 people. The total time from prep to table is approximately 30 minutes, with about 10 minutes of prep time and 20 minutes of cooking time.

Variations

• Protein Swap: Use shrimp, tofu, or beef instead of chicken for a different protein option.
• Vegetable Mix: Feel free to add other vegetables like snap peas, broccoli, or mushrooms to enhance the dish.

• Spicy Kick: Add more crushed red pepper flakes or a dash of hot sauce for extra heat.

Storage/Reheating

Secondly, Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or stir-fry in a skillet until heated through.

Conclusion

In Sum , Chinese Chicken Cabbage Stir-Fry is a delicious and convenient dish that brings together vibrant flavours and textures in just a short amount of time. Finally , perfect for busy weeknights, this recipe is versatile and can be adapted to suit your preferences. Furthermore, enjoy this quick and satisfying meal that will have everyone coming back for seconds!

Lastly CHECK OUT MY MOST POPULAR LUNCH RECIPE – Honey Garlic Shrimp, Sausage & Broccoli

Chinese Chicken Cabbage Stir-Fry

This Chinese Chicken Cabbage Stir-Fry is a quick and easy dish perfect for a weeknight dinner. Packed with tender chicken, crunchy cabbage, and a savory garlic butter sauce, it will satisfy your taste buds.

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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 1

Ingredients

Servings

1 tbsp butter

• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 pound chicken breast, diced
• 2 cups cabbage, chopped
• 1 bell pepper, sliced (any color)
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• ¹⁄₂ tsp black pepper
• ¹⁄₄ tsp crushed red pepper flakes (optional)
• 1 tsp 1 cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions

1. Prepare the ingredients: Slice the onion, mince the garlic, and chop the cabbage, bell pepper, and carrot. Dice the chicken breast into bite-sized pieces.
2. Cook the chicken: In a large skillet or wok, melt the butter over medium-high heat. Add the diced chicken and cook until golden brown and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Stir-fry the vegetables: In the same skillet, add the sliced onion and minced garlic. Stir-fry for 1-2 minutes until fragrant. Add the chopped cabbage, bell pepper, and carrot. Stir-fry for about 5 minutes, until the vegetables are tender but still crisp.
4. Combine chicken and sauce: Return the cooked chicken to the skillet. Add soy sauce, oyster sauce (if using), sesame oil, black pepper, and crushed red pepper flakes. Stir until everything is well coated with the sauce.
5. Optional thickening: If you prefer a thicker sauce, add the cornstarch mixed with water to the skillet and stir until the sauce thickens.
6. Serve: Serve the stir-fry hot over steamed rice or noodles.

Note

• For best results, use fresh vegetables for maximum crunch and flavor.
• Feel free to adjust the spice level by modifying the crushed red pepper flakes.