Garlic Keto Flatbread Recipe | Low-Carb & Delicious

Total Time: 30 mins
Jump To Recipe
Garlic Keto Flatbread
pinit View Gallery 1 photo

Warm, buttery, and packed with garlicky goodness—this Garlic Keto Flatbread Recipe is the perfect low-carb treat for any craving!

The moment the garlic hits the hot pan, the kitchen fills with that unmistakable aroma—rich, savory, and warm. It’s a scent that’s hard to resist, and it makes this Keto Garlic Flatbread even more irresistible. The buttery, garlicky goodness seeps into every nook and cranny of the flatbread, adding layers of flavor that complement the soft, pillowy texture. Each bite is a satisfying combination of savory garlic, with a touch of cheese for extra creaminess, and the delicate, slightly crispy edges that bring just the right amount of texture.

Moreover, The beauty of this flatbread lies in its simplicity. It’s not just a great keto option; it’s versatile enough to serve as an appetizer, a side to your favorite keto meal, or even a satisfying snack when the craving for something savory hits. Whether you serve it warm straight from the oven or save it for later, it’s a bread that stands out. You can even customize it by adding extra herbs like thyme or rosemary if you’re in the mood for a flavor twist.

The best part? It’s completely guilt-free! You can indulge without worrying about those pesky carbs, making this flatbread the perfect keto-friendly treat.

Key Ingredients in Garlic Keto Flatbread

However, Each ingredient in this Garlic Keto Flatbread serves a unique purpose, helping to create that perfect balance of flavor and texture. From the flour base to the garlic infusion, every element works together to keep things low-carb and delicious. Let’s take a closer look at what makes this recipe so special.

  • 1 1/2 cups almond flour
  • 1⁄4 cup ground flaxseed
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon garlic powder
  • 1⁄4 teaspoon salt
  • 2 large eggs
  • two tablespoons of the olive oil
  • 2 tablespoons water
  • 1 tablespoon melted butter

How to Make Garlic Keto Flatbread

  • STEP 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2: In a medium-sized mixing bowl, add 1 1/2 cups of almond flour.
  • STEP 3: Measure and add 1/4 cup of ground flaxseed to the bowl with the almond flour.
  • STEP 4: Add 1 teaspoon of baking powder to the dry ingredients.
  • STEP 5: Sprinkle in 1/4 teaspoon of garlic powder for flavor.
  • STEP 6: Add 1/4 teaspoon of salt to the dry ingredients.
  • STEP 7: Whisk these dry ingredients together until they are evenly combined.
  • STEP 8: In a separate bowl, crack 2 large eggs and beat them lightly with a fork or whisk.
  • STEP 9: Pour the 2 tablespoons of olive oil into the beaten eggs and mix well.
  • STEP 10: Add 2 tablespoons of water to the egg mixture and stir until it is fully incorporated.
  • STEP 11: Slowly pour the wet mixture into the dry ingredients while stirring continuously to form a dough.
  • STEP 12: Melt 1 tablespoon of butter in the microwave or on the stovetop, and pour it into the dough, mixing it in thoroughly.
  • STEP 13: Knead the dough gently in the bowl until it becomes smooth and slightly sticky, adding a bit more water if needed to achieve the right texture.
  • STEP 14: Transfer the dough to the prepared baking sheet and flatten it out with your hands or a rolling pin to form a flatbread shape.
  • STEP 15: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges of the flatbread turn golden brown.
  • STEP 16: Once done, remove the flatbread from the oven and let it cool for a few minutes before slicing and serving.

Serving Suggestions for Garlic Keto Flatbread

1. As a Savory Snack: Perfect for when those snack cravings hit, this flatbread is fantastic on its own or with a side of your favorite keto-friendly dip. Try it with a creamy spinach and artichoke dip or a tangy tzatziki sauce—each bite is a satisfying little moment of joy!

2. Pair it with a Salad: Want to elevate your salad game? Use this garlic flatbread as a side to your fresh, crisp greens. The flavors complement everything from a simple Caesar salad to a Mediterranean mix of olives, feta, and cucumbers. It’s the perfect way to make your meal feel even more satisfying without breaking your carb budget.

3. Turn It into a Sandwich: Imagine this flatbread as the base for a delicious keto sandwich! Layer up your favorite deli meats, cheese, and even a few avocado slices for a quick and filling lunch. The garlic-infused flatbread gives an extra flavor boost to every bite—just the right amount of savory, without the carbs.

Whatever way you serve it, this flatbread will quickly become a kitchen staple!

How to Store Garlic Keto Flatbread

To keep your Garlic Keto Flatbread fresh and flavorful, storing it properly is key. If you’re lucky enough to have leftovers, let the flatbread cool completely before storing it. The best way to keep it fresh for a couple of days is by wrapping it tightly in plastic wrap or aluminum foil and then placing it in an airtight container. This will help retain its moisture while keeping it from drying out.

If you want to enjoy your flatbread a little longer, you can freeze it. After cooling, wrap the flatbread in plastic wrap, then pop it into a freezer-safe bag or container. When you’re ready to eat, just thaw it at room temperature, and if you prefer it warm, give it a quick reheat in the oven or a toaster oven to bring back that crispy edge and soft center.

For shorter storage, you can also leave it out on the counter for a day or two. Just make sure it’s covered properly, as the air can cause it to become a little too dry. While it may not last as long without freezing, it’s perfect for enjoying within the first couple of days after baking!

Related Keto Recipes You’ll Also Enjoy

If you loved this recipe, you might also want to try:

Each one is low in carbs, big on flavor, and perfect for a ketogenic lifestyle.

Garlic Keto Flatbread Recipe

Conclusion

In Sum, And there you have it! This Garlic Keto Flatbread is truly a game-changer. With its rich, savory flavors and satisfying texture, it’s everything you could want in a low-carb, keto-friendly treat. Whether you’re using it as a snack, pairing it with a salad, or transforming it into a delicious sandwich, this flatbread is a versatile addition to any keto meal plan. Plus, with simple ingredients and easy steps, it’s a recipe that’ll make you feel like a pro in the kitchen.

Moreover, I hope you give this flatbread a try—trust me, you’ll be hooked after the first bite! Finally, If you have any questions, thoughts, or feedback after trying it out, I’d love to hear from you. Feel free to drop a comment below or ask anything if you need a little extra help along the way. I’m always here to chat about food, share ideas, or simply talk about how amazing garlic-infused keto treats can be.

Garlic Keto Flatbread Recipe | Low-Carb & Delicious

This Garlic delight with the flavor, low texture. Ideal pairing. enjoying on its own—your taste buds will thank you!

Pin Recipe
Prep Time 10 mins Cook Time 15 mins Total Time 30 mins

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium-sized mixing bowl, add 1 1/2 cups of almond flour.
  3. Next, measure and add 1/4 cup of ground flaxseed to the bowl with the almond flour.
  4. Add 1 teaspoon of baking powder to the dry ingredients.
  5. Sprinkle in 1/4 teaspoon of garlic powder for flavor.
  6. Add 1/4 teaspoon of salt to the dry ingredients.
  7. Whisk these dry ingredients together until they are evenly combined.
  8. In a separate bowl, crack 2 large eggs and beat them lightly with a fork or whisk.
  9. Pour the 2 tablespoons of olive oil into the beaten eggs and mix well.
  10. Add 2 tablespoons of water to the egg mixture and stir until it is fully incorporated.
  11. Slowly pour the wet mixture into the dry ingredients while stirring continuously to form a dough.
  12. Melt 1 tablespoon of butter in the microwave or on the stovetop, and pour it into the dough, mixing it in thoroughly.
  13. Knead the dough gently in the bowl until it becomes smooth and slightly sticky, adding a bit more water if needed to achieve the right texture.
  14. Transfer the dough to the prepared baking sheet and flatten it out with your hands or a rolling pin to form a flatbread shape.
  15. Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges of the flatbread turn golden brown.
  16. Once done, remove the flatbread from the oven and let it cool for a few minutes before slicing and serving.
Recipe Card powered by WP Delicious