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Keto Breakfast Crepe – Daily Keto Food

Keto Breakfast Crepe

Firstly Something you’ll look forward to every morning is this Keto Breakfast Crepe. It uses egg as the base filled with bacon, alfalfa sprouts, and cream cheese. Wrap like a burrito for a perfect grab-and-go meal.

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Moreover this recipe stands out as one of the simplest and tastiest egg dishes you'll try. However a big plus is its flexibility, letting you add your favourite keto-friendly ingredients to make it your own. It's super easy to fill with many options. It brings the classic egg and bacon breakfast to life with a fun twist, adding a unique touch to your meal!

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In conclusion, beyond the classic pairing of bacon and eggs, we've introduced some delightful additions such as cream cheese, alfalfa sprouts, and mayonnaise. By assembling all these ingredients and wrapping them up burrito-style, you achieve a satisfying and innovative meal. This method showcases how even the most basic ingredients, much like those in this recipe, can be transformed into something extraordinary and distinctive. The key is to approach it with a touch of creativity and imagination.

Make your mornings better with this Keto Breakfast Crepe that will surely win over your taste buds.

Keto Breakfast Crepe

Preparation Time : 20 minutes

Servings : 1

INGREDIENTS :

  • 1 Tbsp olive oil
  • 2 eggs, whisked
  • 1 Tbsp mayonnaise
  • 2 slices of fried bacon
  • ¼ cup alfalfa sprouts
  • 1 oz cream cheese, sliced

Nutritional information :

Energy – 556.1 kcal
Protein – 20.8g
Fat – 51.3g
Carbohydrates – 2.8g

Cook's Notes

Use any cheese you prefer.

Top with more grated cheese and cherry tomatoes, if desired.

Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 1
Description

This recipe is one of the easiest and tastiest egg recipes you’ll have. The nice thing about this kind of meal is that you have the option to incorporate your favorite keto-friendly ingredients. Very easy to stuff on different fillings. It’s like you’re having your classic egg and bacon breakfast, but with a twist!

Ingredients
  • 1 Tbsp olive oil
  • 2 eggs whisked
  • 1 Tbsp mayonnaise
  • 2 slices of fried bacon
  • ¼ cup alfalfa sprouts
  • 1 oz cream cheese, sliced
Instructions
  1. Prepare all the ingredients.
  2. Heat a pan and add olive oil.
  3. Add eggs and swirl the panto fully coat the entire pan.
  4. Cover it.
  5. Uncover if the eggs are settled already.
  6. Place on a chopping board and prepare the toppings.
  7. Spread mayonnaise at the bottom part of the crepe.
  8. Add fried bacon.
  9. Add alfalfa sprouts.
  10. Lastly, add cream cheese slices.
  11. Carefully wrap it like a burrito.
  12. Cut it into two. Serve while still hot.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 556.1kcal
% Daily Value *
Total Fat 51.3g79%
Total Carbohydrate 2.8g1%
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use any cheese you prefer.

Top with more grated cheese and cherry tomatoes, if desired.