Keto Breakfast Pizza Recipe – Easy and Delicious

If you’re looking for the best Keto Breakfast Pizza recipe, you’re in the right place! Moreover, This easy, homemade Keto pizza is perfect for those who are following a low-carb or gluten-free diet. Made with a satisfying cauliflower crust and topped with your favorite breakfast ingredients, this pizza will become a staple in your morning routine. However, With a prep and cook time of only 40 minutes, it’s an ideal dish for busy mornings or lazy weekends. Finally, Let’s dive into making this classic Keto Breakfast Pizza that’s not only healthy but also bursting with flavor.

Why You’ll Love This Keto Breakfast Pizza

• Easy Keto Pizza for Beginners: Even if you’re new to the keto diet, this recipe is straightforward and simple to follow.
• Quick to Make: Only 40 minutes from start to finish!
• Versatile Toppings: Customize with your favorite ingredients like pepperoni, spinach, or bell peppers.
• Perfect for Meal Prep: Make the crust ahead of time and add fresh toppings in the morning for a quick breakfast.
• Gluten-Free and Low-Carb: Perfect for those with dietary restrictions or looking to maintain a healthy lifestyle.

Ingredients for Keto Breakfast Pizza

• 1 cauliflower head, riced: Essential for the crust. For a low-carb option, cauliflower is your best choice.
• 1 cup shredded mozzarella cheese: Provides structure and taste.
• 2 large eggs: Binds the crust together.
• 1 teaspoon garlic powder: Adds flavor to the crust.
• 1 teaspoon Italian seasoning: Enhances the overall taste.
• Toppings of your choice: Pepperoni, bell peppers, spinach, mushrooms, or even cheese!
  
  For a dairy-free pizza, swap mozzarella with dairy-free cheese or skip it altogether

How to Make Keto Breakfast Pizza

Preparing the Cauliflower Crust

1. Preheat your oven to 425°F (220°C). Ensure and even cook for your crust.
2. In a food processor, pulse the riced cauliflower until it resembles grains of rice, This step is crucial for the right texture.
3. Transfer the riced cauliflower to a clean kitchen towel and squeeze out excess moisture, Removing extra moisture prevents a soggy crust.
4. In a bowl, combine cauliflower, mozzarella cheese, eggs, garlic powder, and Italian seasoning. Mix until well combined.
5. Line a baking sheet with parchment paper and spread the cauliflower mixture into a pizza shape, about 1/2 inch thick.
6. Bake the crust in the preheated oven for about 15-20 minutes or until golden brown.
7. Remove the crust from the oven and add your desired toppings.
8. Return the pizza to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
9. Finally, Slice and serve hot. Enjoy your delicious Keto Breakfast Pizza!

For an extra crispy texture, bake the crust for 5 more minutes before adding the toppings.

Pro Tips

• Can I make Keto Breakfast Pizza ahead of time? Yes! Prepare the crust in advance and store it in the fridge for up to 3 days. Add fresh toppings before reheating.
• What is the secret to the best Keto Breakfast Pizza? The key lies in squeezing out as much moisture as possible from the cauliflower to achieve a firm and crispy crust.
• Experiment with Different Cheeses: Switch up mozzarella with cheddar or gouda for a different flavor profile.

Best Ways to Serve Keto Breakfast Pizza

The best way to enjoy Keto Breakfast Pizza is fresh out of the oven. Moreover, Pair it with a refreshing side salad, and a cup of creamy bulletproof coffee for a full keto breakfast experience. However, Serve with a chilled mimosa made with a splash of orange-flavored sparkling water for a brunch twist.

Nutritional Information for Keto Breakfast Pizza

Moreover, Here’s the nutritional breakdown for a slice of this Keto Breakfast Pizza:

• Calories: 250 kcal
• Carbs: 7g
• Protein: 12g
• Fat: 18g

Storage & Leftovers

• How long does Keto Breakfast Pizza last in the fridge? Store in an airtight container for up to 3 days.
• Can you freeze Keto Breakfast Pizza? Yes, freeze the crust separately before adding toppings. Wrap tightly in plastic wrap and freeze for up to a month.
• Best Reheating Methods: Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through.

In sum, Lastly CHECK OUT MY MOST POPULAR LUNCH RECIPE – Honey Garlic Shrimp, Sausage & Broccoli

Keto Breakfast Pizza Recipe – Easy and Delicious

A delicious, low-carb breakfast pizza made with a cauliflower crust, perfect for a keto diet.

Pin Recipe

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Ingredients

Servings

• 1 cauliflower head, riced
• 1 cup shredded mozzarella cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Toppings of your choice (e.g., pepperoni, bell peppers, spinach, etc.)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a food processor, pulse the riced cauliflower until it resembles grains of rice.
3. Transfer the riced cauliflower to a clean kitchen towel and squeeze out excess moisture.
4. In a bowl, combine the cauliflower, mozzarella cheese, eggs, garlic powder, and Italian seasoning. Mix until well combined.
5. Line a baking sheet with parchment paper and spread the cauliflower mixture into a pizza shape, about 1/2 inch thick.
6. Bake the crust in the preheated oven for about 15-20 minutes or until golden brown.
7. Remove the crust from the oven and add your desired toppings.
8. Return the pizza to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
9. Slice and serve hot. Enjoy your delicious keto breakfast pizza!