Craving something cheesy, garlicky, and deliciously low-carb? Look no further than these Keto Cheesy Garlic Breadsticks! Perfect for those on a ketogenic diet, or anyone just looking to reduce their carb intake, this recipe features gooey mozzarella cheese and aromatic garlic in every bite. Simple to make and ready in just 25 minutes, these breadsticks are ideal for a quick snack, an appetizer, or even a side dish. With a base of almond flour, these gluten-free breadsticks are flavorful, satisfying, and easy on your diet goals. Whether you’re an experienced keto cook or a beginner, this homemade Keto Cheesy Garlic Breadsticks recipe is sure to become a go-to in your kitchen.
Why You’ll Love This Keto Cheesy Garlic Breadsticks Recipe
- Only 25 minutes to make!
- Perfect for meal prep: Make them ahead and enjoy all week.
- Low-carb and gluten-free: Perfect for keto or gluten-sensitive diets.
- Best way to make cheesy garlic breadsticks at home.
- Easy Keto Breadsticks for beginners: Simple, with just a few steps
Ingredients for Keto Cheesy Garlic Breadsticks
- 1 ½ cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- ½ cup almond flour (For a nut-free option, use coconut flour; adjust quantity to 1/3 cup)
- 1 teaspoon garlic powder (essential ingredient for that flavorful punch)
- ½ teaspoon Italian seasoning
- half a teaspoon of the salt
How to Make Keto Cheesy Garlic Breadsticks
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for about 30 seconds, then stir. Repeat until the cheeses are fully melted and combined.
- Allow the cheese mixture to cool slightly, then add in the egg. Stir until fully combined.
- In a separate bowl, mix together the almond flour, garlic powder, Italian seasoning, and salt.
- Gradually add the dry ingredients to the cheese mixture, stirring until a dough forms.
- Transfer the dough onto the prepared baking sheet and use your hands to shape it into a rectangle, about ½ inch thick.
- Optionally, sprinkle additional mozzarella cheese on top and cut the dough into breadstick shapes.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool slightly. Serve warm.
Pro Tips
- Can I make Keto Cheesy Garlic Breadsticks ahead of time? Yes, prepare them ahead and reheat in the oven at 350°F for about 5 minutes before serving.
- What is the secret to the best Keto Cheesy Garlic Breadsticks? Use quality cheese and ensure the cheese mixture is well combined with the dry ingredients for the perfect texture.
Nutritional Information
- Calories: 180 kcal per serving
- Carbs: 3g
- Protein: 8g
- Fat: 14g
Storage & Leftovers
- How long do Keto Cheesy Garlic Breadsticks last in the fridge?: Store in an airtight container for up to 5 days.
- Freezing and Reheating: Wrap breadsticks individually and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
FAQs for Keto Cheesy Garlic Breadsticks
Can I freeze Keto Cheesy Garlic Breadsticks?
Yes, wrap them individually and freeze for up to 2 months. Reheat directly from the freezer.
What can I use instead of almond flour in Keto Cheesy Garlic Breadsticks?
Coconut flour is a great alternative. Use 1/3 cup coconut flour instead of 1/2 cup almond flour.
Are these breadsticks suitable for a vegetarian diet?
Yes, as they contain no meat products, they are perfect for vegetarians.
Can I make these breadsticks cheese-free?
No, cheese is a critical ingredient for texture and flavor in this recipe
In sum, Lastly CHECK OUT MY MOST POPULAR LUNCH RECIPE – Honey Garlic Shrimp, Sausage & Broccoli
Keto Cheesy Garlic Breadsticks – Easy and Delicious
Delicious low-carb Keto Cheesy Garlic Breadsticks perfect for a snack or appetizer.
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for about 30 seconds, then stir. Repeat until the cheeses are fully melted and combined.
-
Allow the cheese mixture to cool slightly, then add in the egg. Stir until fully combined.
-
In a separate bowl, mix together the almond flour, garlic powder, Italian seasoning, and salt.
-
Gradually add the dry ingredients to the cheese mixture, stirring until a dough forms.
-
Transfer the dough onto the prepared baking sheet and use your hands to shape it into a rectangle, about ½ inch thick.
-
Optionally, sprinkle additional mozzarella cheese on top and cut the dough into breadstick shapes.
-
Bake in the preheated oven for 12-15 minutes, or until golden brown.
-
Remove from the oven and let cool slightly. Serve warm.
