Keto Chicken Salad (Classic Shredded Chicken Salad)

Total Time: 15 mins
Classic Chicken Salad
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Keto Chicken salad is one of those timeless dishes that feels like a warm hug on a plate. Whether tucked between two slices of bread for a quick sandwich, scooped onto a bed of crisp greens, or served with crackers as a light snack, this recipe never goes out of style. Moreover, Its versatility and fresh flavors make it a go-to for picnics, lunchboxes, and light dinners.

However, This particular recipe is a healthier take on the classic keto chicken salad, perfect for those seeking a balance between indulgence and nutrition. Moreover, It’s creamy, crunchy, and tangy, with just the right blend of textures and flavors. If you’ve been on the hunt for a chicken salad that’s easy to prepare yet packed with flavor, you’re in the right place!

Why You’ll Love This Recipe:

  1. Quick and Easy: Perfect for busy days when you need a meal in minutes.
  2. Light and Healthy: A guilt-free version of the classic dish.
  3. Customizable: Add your favorite mix-ins to make it uniquely yours.
  4. Great for Meal Prep: Make it ahead of time, and enjoy it all week long.

Ingredients You’ll Need

  • 2 ½ cups cooked chicken breast, diced or shredded
  • ÂĽ cup mayonnaise (use light mayo if preferred)
  • fourth cup of plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • one teaspoon of fresh lemon juice
  • ½ teaspoon garlic powder
  • half a teaspoon of onion powder
  • Salt and freshly ground black pepper, to taste
  • ½ cup celery, finely chopped
  • fourth cup of red onion, finely diced optional
  • ÂĽ cup parsley, chopped

How to Make Keto Chicken Salad

Step-by-Step Instructions:

  1. Start with Fresh Ingredients:
    Begin by prepping your ingredients. Dice or shred the cooked chicken breast into bite-sized pieces. Finely chop the celery, red onion, and parsley to ensure every bite has that delightful crunch and herby freshness.
  2. Make the Dressing:
    In a medium bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. This creamy, tangy base is what ties all the flavors together.
  3. Combine It All:
    Add the chicken, celery, red onion, and parsley to the bowl of dressing. Gently mix everything until the chicken and veggies are evenly coated with the creamy dressing.
  4. Taste and Adjust:
    Take a little taste test and adjust the seasoning if needed. You might want a bit more salt, a pinch of pepper, or an extra squeeze of lemon juice for brightness.
  5. Chill (Optional):
    For the best flavor, cover the chicken salad and let it chill in the refrigerator for at least 30 minutes. This gives the flavors a chance to meld beautifully.
  6. Serve Your Way:
    Serve as a sandwich filling, on a bed of fresh greens, in lettuce wraps, or simply on its own. It’s delicious no matter how you enjoy it!

Helpful Tips:

  • Chicken Options: Moreover, Rotisserie chicken works wonderfully in this recipe for added convenience. If you’re cooking chicken specifically for this dish, poaching or baking are great methods to keep it tender.
  • Texture Matters: However, Dice your ingredients evenly to ensure each bite has the perfect balance of creamy and crunchy.
  • Make It Your Own: Feel free to experiment with mix-ins like chopped apples, walnuts, or a sprinkle of dried cranberries for a sweet and savory twist.

Recipe Details: Keto Chicken Salad

  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Total Time: 15 minutes
  • Yield: 4 servings

Notes:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
  • For a dairy-free version, substitute Greek yogurt with a dairy-free alternative or additional mayo.

Nutritional Information (Per Serving):

  • Calories: 190
  • Protein: 23g
  • Carbohydrates: 4g
  • Fat: 8g
  • Fiber: 1g
Keto Chicken Salad

Frequently Asked Questions:

Q: Can I use canned chicken for this recipe?
A: Absolutely! While freshly cooked chicken gives the best texture and flavor, canned chicken can be a quick substitute. Moreover, Just make sure to drain it well before mixing.

Q: Can I make this keto chicken salad ahead of time?
A: Yes! In fact, it tastes even better after a few hours in the fridge as the flavors have time to meld.

Q: What can I use instead of mayonnaise?
A: You can replace mayonnaise with more Greek yogurt or use an avocado mash for a healthier alternative.

Storage Instructions:

Keep the chicken salad in an airtight container in the refrigerator.However, It stays fresh for up to 3 days. Avoid freezing, as the creamy dressing doesn’t thaw well.

Conclusion:

In Sum, This Classic Chicken Salad recipe is a delightful mix of creamy, crunchy, and refreshing flavors. Moreover, It’s simple enough for a quick weekday lunch yet versatile enough to serve at a gathering. Once you try it, you’ll understand why this dish has stood the test of time—it’s a true crowd-pleaser.

Finally, Enjoy it your way, and don’t forget to share your favorite variations in the comments below!

Lastly CHECK OUT MY MOST POPULAR LUNCH RECIPE – Honey Garlic Shrimp, Sausage & Broccoli

Keto Chicken Salad (Classic Shredded Chicken Salad)

Chicken salad is one of those timeless dishes that feels like a warm hug on a plate. Whether tucked between two slices of bread for a quick sandwich, scooped onto a bed of crisp greens, or served with crackers as a light snack, this recipe never goes out of style. Its versatility and fresh flavors make it a go-to for picnics, lunchboxes, and light dinners

Prep Time 15 mins Total Time 15 mins

Ingredients

Instructions

  1. Start with Fresh Ingredients: Begin by prepping your ingredients. Dice or shred the cooked chicken breast into bite-sized pieces. Finely chop the celery, red onion, and parsley to ensure every bite has that delightful crunch and herby freshness.
  2. Make the Dressing: In a medium bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. This creamy, tangy base is what ties all the flavors together.
  3. Combine It All: Add the chicken, celery, red onion, and parsley to the bowl of dressing. Gently mix everything until the chicken and veggies are evenly coated with the creamy dressing.
  4. Taste and Adjust: Take a little taste test and adjust the seasoning if needed. You might want a bit more salt, a pinch of pepper, or an extra squeeze of lemon juice for brightness.
  5. Chill (Optional): For the best flavor, cover the chicken salad and let it chill in the refrigerator for at least 30 minutes. This gives the flavors a chance to meld beautifully.
  6. Serve Your Way: Serve as a sandwich filling, on a bed of fresh greens, in lettuce wraps, or simply on its own. It’s delicious no matter how you enjoy it!
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