Keto Chocolate Brownies

 Fudgy, sweet, melting in your mouth, these Ultimate KETO  CHOCOLATE  BROWNIES  are amazingly delicious. Only 1 g NET Carbs and  dark chocolate, raw cacao!

To share this keto brownies recipe as soon as possible, it was my obligation, because I have a huge need to share it with my keto world when I have something great! And one of my favorite, this keto chocolate brownies recipe.

You will love this keto brownie recipe even if you are not a keto or low carb eater because when eating it, this is the real food, full of taste, really brings you joy. After the delicious dinner with keto gnocchi, I made it yesterday evening, because I was craving for the experience of full mouth of chocolate.

WHAT INGREDIENTS YOU NEED TO BAKE THESE?

• (240 g/8oz) 1 cup butter melted and cooled
• Coconut oil 2 TBS (30 ml)
• Powdered Xylitol 1 ¼ cups (260g/9oz)
• 4 large eggs at room temperature
• Almond flour 1 cup
• 2 TBS coconut flour
• Raw dark cacao unsweetened powder ½ cup
• Pinch of salt
• Vanilla extract 1 tsp
• Cinnamon 1 tsp

cook time: 30 MINUTES
total time: 30 MINUTES

INGREDIENTS: Keto Chocolate Brownies

• 1 cup butter (240 g/8oz) melted and cooled
• Coconut oil 2 TBS (30 ml)
• Powdered Xylitol 1 ¼ cups (260g/9oz) (or Swerve)
• 4 large eggs at room temperature
• Almond flour 1 cup
• 2 TBS coconut flour
• Raw dark cacao unsweetened powder ½ cup
• Pinch of salt
• Vanilla extract 1 tsp
• Cinnamon 1 tsp
• Dark chocolate 150 g (5oz) chopped

INSTRUCTIONS: Keto Chocolate Brownies

1. With parchment paper, line the baking tray.
2. Use 16 cm x 24 cm/6 inch x 9 inch, baking tray. You can use bigger tray, if you want thinner brownies.
3. In a double boiler/in a microwave, melt butter with coconut oil and add powdered xylitol, when cooled a little bit, and mix well. To use powdered one, you can use another low carb sweetener.
4. Into butter mixture, beat the eggs and add them.
5. Mix all dry ingredients together.
6. With butter, eggs and sweetener mixture, gently mix dry ingredients together and add vanilla and cinnamon.
7. Do it gently, don’t over beat the mixture.
8. Into the mixture, add chocolate chunks.
9. Mix altogether gently and in the baking trey, pour on the parchment paper.
10. Until the center of the brownies is just set to touch, bake for 15 – 20 minutes on 180C.
11. Before slicing it into TWENTY brownies, allow keto chocolate brownies to cool to room temperature.
12. Enjoy it with your favorite cup of coffee/tea!
13. For few days, brownies can stay at a room temperature and (if you like)you can freeze them.

NUTRITION INFORMATION

YIELD: 20
Amount Per Serving:
CALORIES: 150
TOTAL FAT: 13.17g
NET CARBOHYDRATES: 1.35g
PROTEIN: 0.9g

Keto Chocolate Brownies

Only 1 g NET Carbs and  dark chocolate, raw cacao!

Pin Recipe

Prep Time 5 mins Cook Time 30 mins Total Time 35 mins

Ingredients

Servings

Keto Chocolate Brownies

• 1 cup butter (240 g/8oz)
• 2 oil Coconut TBS (30 ml)
• 1 Xylitol Powdered ¼ cups (260g/9oz)
• 4 large eggs at room temperature
• 1 flour Almond cup
• 2 TBS coconut flour
• Raw dark cacao unsweetened powder ½ cup
• Pinch of salt
• 1 extract Vanilla tsp
• 1 Cinnamon tsp
• 150g chocolate Dark chocolate chopped (5oz)

Instructions

1. 1 cup butter (240 g/8oz) melted and cooled
2. Coconut oil 2 TBS (30 ml)
3. Powdered Xylitol 1 ¼ cups (260g/9oz) (or Swerve)
4. 4 large eggs at room temperature
5. Almond flour 1 cup
6. 2 TBS coconut flour
7. Raw dark cacao unsweetened powder ½ cup
8. Pinch of salt
9. Vanilla extract 1 tsp
10. Cinnamon 1 tsp
11. Dark chocolate 150 g (5oz) chopped