If you’re following a keto lifestyle and often crave something savory yet satisfying, you’re certainly not alone. Fortunately, this Keto Dill Pickle Bread is the perfect solution. It combines the bold, tangy flavor of dill pickles with a soft, moist texture, making it an irresistible addition to your low-carb meal plan.
At first glance, pickles in bread might sound a bit unusual. However, once you try it, you’ll see why it’s quickly becoming a favorite in the low-carb and gluten-free community. Whether you’re preparing a quick snack, a sandwich base, or a flavorful side, this bread fits seamlessly into any ketogenic meal plan.
Why This Keto Dill Pickle Bread Stands Out
This recipe isn’t just another low-carb bread substitute—it delivers real flavor while supporting your health goals. Here’s why it works so well:
- It contains only 2 grams of net carbs per slice, making it ideal for keto.
- It’s completely gluten-free and grain-free, thanks to almond and coconut flour.
- The bold flavors of dill, garlic, and pickles make each slice incredibly satisfying.
- It’s quick to prepare, requiring just one bowl and about 40 minutes in the oven.
Moreover, the recipe stores well, so you can make it ahead of time for the week.
Ingredients for Keto Dill Pickle Bread
Before you begin, gather the following keto-friendly ingredients:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- one fourth teaspoon of the onion powder
- 1/2 teaspoon dried dill (or 1 tablespoon fresh dill)
- 3 large eggs
- 1/4 cup unsalted butter, melted
- one fourth of the cup dill pickle juice (from the jar)
- half cup of the chopped dill pickles (ensure they are sugar-free)
- 1/2 cup shredded cheddar cheese (optional but recommended)
To stay in ketosis, it’s important to use sugar-free dill pickles and avoid sweetened pickle varieties.
Step-by-Step Instructions
Now that your ingredients are ready, follow these steps to make the bread:
- First, preheat your oven to 350°F (175°C) and either grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, onion powder, and dill.
- In a separate bowl, beat the eggs thoroughly, then add the melted butter and pickle juice. Stir until well combined.
- Gradually add the wet mixture into the dry ingredients, stirring until a thick batter forms.
- Fold in the chopped pickles and shredded cheddar cheese.
- Pour the batter into your prepared loaf pan and smooth out the top.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Finally, let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
This bread becomes more flavorful as it rests, so letting it cool fully is highly recommended.
How to Serve Keto Dill Pickle Bread
This savory keto bread is highly versatile. Here are several popular ways to enjoy it:
- Toast slices and spread with butter or cream cheese
- Use it as a base for sandwiches with turkey, ham, or tuna
- Serve it as a side with soups or keto-friendly chili
- Cut into cubes and bake for homemade low-carb croutons
In other words, it can replace traditional bread in almost any dish while keeping your carb count low.
Nutritional Information
This recipe makes 12 slices. Each slice contains approximately:
- 140 calories
- 11 grams of fat
- 4 grams of total carbohydrates
- Net Carbs – 2g
- 5 grams of protein
- Less than 1 gram of sugar
- 270 milligrams of sodium
As always, nutritional values may vary slightly depending on the brands of ingredients used.
Final Thoughts
In conclusion, Keto Dill Pickle Bread offers a unique, delicious way to enjoy bread while staying within your low-carb or ketogenic diet. It’s tangy, cheesy, satisfying—and most importantly—completely keto-approved.
This recipe is perfect for meal prep, family dinners, or simply when you’re craving something savory. Try it once, and chances are it’ll become a staple in your keto kitchen.
If you make this bread, feel free to share your results or variations in the comments. Your feedback helps other readers and inspires more keto-friendly creativity.
Related Keto Recipes You’ll Also Enjoy
Finally, If you loved this recipe, you might also want to try:
Each one is low in carbs, big on flavor, and perfect for a ketogenic lifestyle.
Keto Dill Pickle Bread – Low-Carb Delight
Low-Carb · Gluten-Free · Only 2g Net Carbs per slice
14
Instructions
-
First, preheat your oven to 350°F (175°C) and either grease a loaf pan or line it with parchment paper.
-
In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, onion powder, and dill.
-
In a separate bowl, beat the eggs thoroughly, then add the melted butter and pickle juice. Stir until well combined.
-
Gradually add the wet mixture into the dry ingredients, stirring until a thick batter forms.
-
Fold in the chopped pickles and shredded cheddar cheese.
-
Pour the batter into your prepared loaf pan and smooth out the top.
-
Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
-
Finally, let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Note
Nutrition (per slice):
Calories: 140
Fat: 11g
Protein: 5g
Total Carbs: 4g
Fiber: 2g
Net Carbs: 2g
