Firstly, Welcome to your next low-carb addiction Keto Pizza Chips ! Moreover, These crispy, cheese-based bites capture everything you love about pizza flavors while keeping it all keto-friendly. If you’re craving something savory, cheesy, and ridiculously simple to whip up, these chips will do the trick without derailing your diet. However, With melty mozzarella, tangy pepperoni, and a sprinkle of Italian herbs, each bite is the perfect snack or appetizer—ready in under 20 minutes!
In Addition, I remember the first time I made Keto Pizza Chips on a cozy movie night at home. MOreover,could cheese mounds and pepperoni slices really transform into a crunchy, pizza-flavored snack? But as soon as that tantalizing aroma filled the kitchen, he was practically hovering by the oven! Furthermore, Our little one, who’s also a pizza fanatic, devoured them instantly. Since then, these chips have become our staple for quick get-togethers and family evenings, satisfying both adults and kiddos alike.
Why this Cheesy Pizza Snack
- Ridiculously Quick: Just shred, season, bake, and enjoy.
- Low-Carb Friendly: Swapping dough for cheese means you can satisfy cravings guilt-free.
- Super Versatile: Top with pepperoni, salami, or even diced veggies for variety.
- Crowd-Pleasing Flavor: Anyone who loves pizza will adore these crunchy bites.
Ingredients “Keto Pizza Chips”(Serves 4 as a snack)
- Shredded Mozzarella Cheese: About 225g (~0.5 lb)
- Melts into crispy rounds—go for a brand that melts smoothly.
- Pepperoni Slices: 16–20 slices
- Adds that iconic pizza flavor. Turkey pepperoni or a veggie substitute also works!
- Italian Seasoning: ~1 teaspoon
- A fragrant blend of oregano, basil, and more for that pizza essence.
- Optional Keto Pizza Sauce: For dipping
- Choose a low-carb sauce to keep this fully keto-friendly.
How to Cheesy Keto Pizza Chips
- Preheat & Line
- Warm your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy release.
- Form Cheese Mounds
- Using ~1 tablespoon of shredded mozzarella per chip, place small mounds on the parchment.
- Lightly flatten them, leaving space for spreading.
- Top & Season
- Sprinkle a pinch of Italian seasoning over each mound.
- Press a pepperoni slice into the center of each cheese pile.
- Bake
- Slide the tray into the oven and bake for ~12 minutes.
- Look for golden-brown edges as your cue they’re done.
- Cool & Crisp
- Let chips rest on the sheet for 2–3 minutes; they’ll firm up as they cool.
- Carefully transfer to a plate using a spatula.
- Serve & Enjoy
- Serve warm alongside any keto pizza sauce for dipping.
- Devour them right away for the best crunch!
Notes
- Spice It Up: Add chili flakes for a kick.
- Cheese Variety: Swap in cheddar or a Mexican blend for different flavor twists.
- Leftovers: Store in an airtight container at room temp for a day, or fridge for about a week. They may soften but can be crisped again in the oven.
Conclusion
In Sum, These Keto Pizza Chips deliver a pure pizza punch in every crunchy bite—without the carbs. Moreover, They’re a fantastic, fuss-free snack for anyone looking to indulge in that classic pepperoni-and-cheese combo while sticking to a keto or low-carb lifestyle. However, Once you take the first crunchy bite, you’ll see exactly why these chips disappear so quickly at parties or family movie nights. Finally, Enjoy them warm, pair them with a keto pizza sauce, and watch them vanish in no time!
Lastly CHECK OUT MY MOST POPULAR LUNCH RECIPE – Honey Garlic Shrimp, Sausage & Broccoli
Keto Pizza Chips
Welcome to your next low-carb addiction—Keto Pizza Chips! These crispy, cheese-based bites capture everything you love about pizza flavors while keeping it all keto-friendly.
Ingredients
Shredded Mozzarella Cheese: About 225g (~0.5 lb)
Pepperoni Slices: 16–20 slices
Italian Seasoning: ~1 teaspoon
Optional Keto Pizza Sauce: For dipping
Instructions
Preheat & Line
-
Warm your oven to 375°F (190°C).
-
Line a baking sheet with parchment paper for easy release.
Form Cheese Mounds
-
Using ~1 tablespoon of shredded mozzarella per chip, place small mounds on the parchment.
-
Lightly flatten them, leaving space for spreading.
Top & Season
-
Sprinkle a pinch of Italian seasoning over each mound.
-
Press a pepperoni slice into the center of each cheese pile.
Bake
-
Slide the tray into the oven and bake for ~12 minutes.
-
Look for golden-brown edges as your cue they’re done.
Cool & Crisp
-
Let chips rest on the sheet for 2–3 minutes; they’ll firm up as they cool.
-
Carefully transfer to a plate using a spatula.
Serve & Enjoy
-
Serve warm alongside any keto pizza sauce for dipping.
-
Devour them right away for the best crunch!
