Keto Sausage Cheddar Biscuits (Low Carb, Gluten-Free Breakfast Recipe)

If you’re following a keto or low-carb diet and craving something warm, cheesy, and filling, these Keto Sausage Cheddar Biscuits are just what you need. Moreover, Not only are they quick and easy to make, but they also deliver all the flavor of traditional biscuits—without the carbs.

Better yet, they’re naturally gluten-free, grain-free, and high in protein and healthy fats. Whether you’re preparing a hearty breakfast or need a satisfying keto snack, this recipe fits the bill perfectly.

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Ingredients Keto Sausage Cheddar Biscuits

However, To make these biscuits truly keto-friendly, we swap out regular flour for almond flour and use high-fat, low-carb ingredients. Here’s what you’ll need:

• 1 cup almond flour
• 1/2 tsp baking powder
• 1/4 tsp garlic powder (optional, but adds flavor)
• 1/4 tsp salt
• 1 cup shredded sharp cheddar cheese
• 1/2 lb ground breakfast sausage (pork or turkey)
• 2 large eggs
• 2 tbsp sour cream

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How to Make Keto Sausage Biscuits (Step-by-Step)

Moreover, These biscuits come together quickly and easily—perfect for busy mornings or weekend brunch.

1. First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Next, cook the sausage in a skillet over medium heat until browned and fully cooked. Drain the excess grease and let it cool slightly.
3. In the meantime, mix the almond flour, baking powder, garlic powder, and salt in a large mixing bowl.
4. Then, stir in the shredded cheddar cheese and cooked sausage.
5. In a separate bowl, whisk together the eggs and sour cream until smooth.
6. After that, pour the egg mixture into the dry ingredients and stir until a thick dough forms.
7. Now, scoop 8–10 portions of dough onto the baking sheet using a spoon or cookie scoop.
8. Finally, bake for 18–20 minutes, or until the biscuits are golden brown and firm in the center.
9. Let cool slightly, then enjoy!

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Quick Recipe Info

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: Makes 8–10 biscuits

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Nutritional Info (Per Biscuit)

• Calories: ~180
• Fat: 15g
• Protein: 10g
• Net Carbs: 2.5g

Note: Macros may vary slightly depending on the ingredients used.

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Tips, Variations & Serving Ideas

However, Want to make this recipe your own? Here are a few easy ways to customize it:

• For more spice, use hot breakfast sausage or add a pinch of cayenne pepper.
• For extra cheesiness, swap in pepper jack or mozzarella.
• To add color and crunch, mix in chopped green onions or diced jalapeños.
• If you’re meal prepping, double the batch and freeze for later. They reheat beautifully!

You can also serve these with scrambled eggs, avocado slices, or as the base of a keto breakfast sandwich.

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Why You’ll Love This Keto Recipe

Finally, There are many reasons these biscuits are a favorite in the keto community:

• They’re low in carbs and high in flavor
• No gluten, no grains—just satisfying goodness
• They’re ready in just 30 minutes
• They’re great for meal prep, freezing, and reheating
• Most importantly, they don’t taste “keto”—even non-keto eaters will love them!

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Related Keto Recipes You’ll Also Enjoy

If you loved this recipe, you might also want to try:

• Keto Grinder Salad Recipe
• Creamy Avocado Grilled Cheese
• Keto Cottage Cheese Bagels

Each one is low in carbs, big on flavor, and perfect for a ketogenic lifestyle.

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Final Thoughts Keto Sausage Cheddar Biscuits

In conclusion, these Keto Sausage Cheddar Biscuits are everything you want in a low-carb breakfast: warm, savory, cheesy, and satisfying. Whether you’re sticking to a strict ketogenic diet or just looking for a healthier alternative to traditional biscuits, Finally, this recipe hits the spot.

So go ahead—add this recipe to your keto meal rotation and enjoy guilt-free comfort food that fits your macros!