Are you craving a crunchy snack but want to stay on track with your keto diet? If so, these homemade keto tortilla chips are the perfect solution! Packed with flavor and an irresistible crunch, they make a great alternative to traditional chips while keeping carbs in check. Whether you enjoy them with guacamole, salsa, or on their own, these chips are sure to become a keto-friendly favorite. So, let’s get started!
With only two foundational ingredients, these Keto-friendly chips are so easy to make! Crispy and salty, they’re just what we crave when 3pm snack time rolls around.
We seasoned ours with chili and garlic powder but you can keep it simple with salt and pepper, or use any of your favorite seasonings. Serve it alongside our ultimate guacamole or buffalo chicken dip.
Why You’ll Love
- Low-Carb & Keto-Friendly: Made with almond flour and mozzarella, these chips keep your carb count low without sacrificing taste.
- Crispy & Delicious: A perfect alternative to traditional tortilla chips with a satisfying crunch.
- Easy to Make: With just a few simple ingredients, you can whip up these chips in no time.
Ingredients:
- 2 cups shredded low-moisture mozzarella
- 1 cup almond flour
- one teaspoon of the kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Freshly ground black pepper (to taste)
Instructions:
Step 1: First, preheat your oven to 350°F (175°C). Then, line two large baking sheets with parchment paper.
Step 2: Next, in a microwave-safe bowl, melt the mozzarella cheese for about 1 minute and 30 seconds, stirring every 30 seconds until fully melted.
Step 3: After that, add almond flour, salt, garlic powder, chili powder, and a few cracks of black pepper to the melted cheese. Using your hands, knead the dough until it forms a smooth ball.
Step 4: Now, place the dough between two sheets of parchment paper and roll it out into a rectangle about 1/8-inch thick. Then, use a knife or pizza cutter to cut the dough into triangle shapes.
Step 5: Finally, spread the chips evenly on the prepared baking sheets and bake for 12 to 14 minutes, or until the edges are golden and crisp.
Servings & Nutritional Information
- Servings: Makes about 6 servings
- Per Serving (Approximate):
- Calories: 210
- Fat: 16g
- Protein: 12g
- Carbohydrates: 5g
- Fiber: 2g
- Net Carbs: 3g
Serving Suggestions
- With Dips: These chips pair perfectly with keto-friendly guacamole, salsa, or queso dip.
- As a Snack: Enjoy them on their own for a crunchy, satisfying treat.
- Topped with Cheese: For an extra indulgent twist, turn them into keto nachos by adding melted cheese and jalapeños.
Tips for the Best Keto Tortilla Chips
- Use Fresh Mozzarella: Low-moisture mozzarella ensures a crispy texture.
- Don’t Overbake: Be sure to keep a close eye on your chips to prevent burning.
- Customize the Flavor: If you like extra spice, add seasonings like smoked paprika, cumin, or cayenne pepper for an extra kick.
Final Thoughts
In conclusion, these homemade keto tortilla chips are a game-changer for anyone following a low-carb lifestyle. They are quick to make, full of flavor, and the perfect crunchy snack to enjoy guilt-free. Whether you’re hosting a keto-friendly party, meal-prepping for the week, or just need a satisfying bite, this easy recipe will hit the spot. So, try them today and enjoy your crispy, keto-friendly chips!
Lastly CHECK OUT MY MOST POPULAR LUNCH RECIPE – Honey Garlic Shrimp, Sausage & Broccoli
Keto Tortilla Chips: A Crunchy, Low-Carb Snack
We seasoned ours with chili and garlic powder but you can keep it simple with salt and pepper, or use any of your favorite seasonings. Serve it alongside our ultimate guacamole or buffalo chicken dip.
Ingredients
Instructions
-
Step 1: Preheat oven to 350°. Line two large baking sheets with parchment paper.
-
Step 2: In a microwave safe bowl, melt mozzarella for about 1 minute 30 seconds, stopping to stir every 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms.
-
Step 3: Place dough between two sheets of parchment paper and roll out into a rectangle ⅛” thick. Using a knife or pizza cutter, cut dough into triangles.
-
Step 4: Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.
