Honey Garlic Shrimp, Sausage & Broccoli – Easy 1 Pan Dinner

When you need a quick dinner that’s packed with flavor and comes together in one pan, this Honey Garlic Shrimp, Sausage & Broccoli recipe is a fantastic option.

It combines juicy shrimp, smoky sausage, and crisp broccoli tossed in a savory honey garlic sauce that coats every bite. The mixture of sweet, salty, and garlicky flavors creates a dish that feels comforting but still fresh and vibrant.

One of the reasons this recipe works so well is its balance of textures. The shrimp cook quickly and stay tender, the sausage adds a smoky depth of flavor, and the broccoli provides a satisfying crunch.

Even better, everything cooks in the same skillet, making it perfect for busy weeknights when you want a homemade meal without a lot of cleanup.

This recipe also pairs nicely with simple side dishes like rice, cauliflower rice, or a light salad, making it easy to customize depending on your dietary preference.

If you enjoy easy skillet dinners, you might also like recipes such as Keto Caesar Chicken or Mediterranean Ground Beef Stir Fry, which follow the same simple cooking style.

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Why You’ll Love This Recipe

There are several reasons this honey garlic shrimp and sausage skillet has become a go-to dinner recipe.

• Ready in about 25 minutes
• One-pan meal for easy cleanup
• Sweet and savory honey garlic sauce
• Packed with protein and vegetables
• Perfect for quick weeknight dinners

Because shrimp cook quickly, this meal comes together faster than many other dinner recipes.

Ingredients

Serves: 4

• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced into rounds
• 3 cups broccoli florets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 1 tablespoon chopped parsley

Optional garnish:

• sesame seeds
• red pepper flakes

Step-by-Step Instructions

Step 1: Prepare the Sauce

In a small bowl combine:

• honey
• soy sauce
• lemon juice
• minced garlic

Stir until well mixed and set aside.

Step 2: Cook the Sausage

Heat 1 tablespoon olive oil in a large skillet over medium heat.

Add the sliced sausage and cook for 3–4 minutes, stirring occasionally until lightly browned.

Remove the sausage from the skillet and set aside.

Step 3: Cook the Broccoli

Add the remaining olive oil to the skillet.

Add broccoli florets and cook for 4–5 minutes, stirring occasionally until slightly tender but still crisp.

Step 4: Cook the Shrimp

Add the shrimp to the skillet.

Season with smoked paprika, salt, and black pepper.

Cook for 2–3 minutes per side until the shrimp turn pink and opaque.

Step 5: Combine Everything

Return the sausage to the skillet.

Pour the honey garlic sauce over the mixture and stir well so everything is coated.

Cook for another 2 minutes to allow the sauce to slightly thicken.

Step 6: Garnish and Serve

Remove from heat and sprinkle with chopped parsley.

Add sesame seeds or red pepper flakes if desired.

Serve immediately.

What to Serve With Honey Garlic Shrimp

This dish is flexible and pairs well with several sides.

Some popular options include:

• Steamed rice
• Cauliflower rice
• Garlic noodles
• Fresh green salad

For a lighter option, you can serve it with roasted vegetables or zucchini noodles.

Nutrition Information (Per Serving)

Approximate values:

Calories: 360
Protein: 30g
Fat: 20g
Total Carbs: 12g
Fiber: 3g
Net Carbs: 9g

Nutrition may vary depending on ingredients used.

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Storage and Meal Prep

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Freezer

Shrimp dishes are best eaten fresh, but this recipe can be frozen for up to 1 month.

Reheating

Reheat gently in a skillet or microwave until warmed through.

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Variations

You can customize this recipe depending on your taste.

Make It Spicy

Add chili flakes or sriracha to the sauce.

Add More Vegetables

Good additions include:

• bell peppers
• snap peas
• carrots
• mushrooms

Low-Carb Version

Replace honey with a sugar-free honey substitute and serve over cauliflower rice.

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Helpful Tips

• Use large shrimp so they stay juicy while cooking.
• Don’t overcook shrimp—they cook very quickly.
• Cut broccoli into similar-size pieces for even cooking.
• Fresh garlic provides the best flavor.

Frequently Asked Questions

Can I use frozen shrimp?

Yes. Just thaw the shrimp completely and pat them dry before cooking.

What sausage works best?

Smoked sausage, kielbasa, or andouille sausage all work well.

Can I make this recipe ahead of time?

Yes. The dish reheats well, making it suitable for meal prep lunches.

Is this recipe spicy?

No. It has a mild sweet garlic flavor, but you can add chili flakes for heat.

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