Soft & Cheesy Cottage Cheese Pizza Rolls Recipe
Soft & Cheesy Cottage Cheese Pizza Rolls Recipe are the perfect choice. Soft, golden on the outside, and filled with gooey mozzarella, they are ideal for snacks, lunchboxes, or party appetizers. Using blended cottage cheese in the dough gives extra moisture and protein, making each roll tender and melt-in-your-mouth.
Whether you love classic pepperoni, sautéed veggies, or a little pizza sauce in your rolls, this recipe is quick, customizable, and perfect for meal prep. These rolls are a crowd-pleaser, kid-friendly, and a delicious way to enjoy a high-protein, comforting snack anytime.
Why You’ll Love These Pizza Rolls
- Soft and golden outside with a molten cheese center
- Quick and easy handheld snack
- High protein thanks to cottage cheese
- Perfect for meal prep, parties, or kids’ lunchboxes
- Customizable fillings: pepperoni, veggies, or herbs
Ingredients You’ll Need for Soft & Cheesy Cottage Cheese Pizza Rolls Recipe
- 1 cup cottage cheese, blended smooth
- 1 cup all-purpose flour (or gluten-free 1:1 flour)
- 1 tsp baking powder
- ½ tsp salt
- 120g mozzarella cheese, cut into small cubes
- Optional fillings: pepperoni slices, cooked sausage, sautéed veggies
- 2 tbsp pizza sauce (optional for filling or dipping)
- 1 tbsp olive oil (for brushing)
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan (optional topping)
Stuffed Cottage Cheese Pizza Rolls
Ingredients
Method
- Preheat oven to 350°F (180°C) and line a baking sheet.
- Blend cottage cheese until smooth.
- In a bowl, combine flour, baking powder, and salt.
- Add blended cottage cheese and mix until a soft dough forms. If sticky, add extra flour 1 tbsp at a time.
- Divide dough into 10–12 pieces. Flatten each into a small disk.
- Place a cube of mozzarella (and optional fillings) in the center. Add a dab of pizza sauce if desired.
- Seal the dough around the filling and roll into a smooth ball.
- Place rolls on the baking sheet, brush with olive oil, and sprinkle with Italian seasoning and Parmesan.
- Bake 18–22 minutes until golden and puffy.
- Cool 3–5 minutes, then serve warm with extra pizza sauce if desired.
Notes
Tips & Variations
- Keto Option: Replace flour with almond flour + 1 egg for a low-carb version.
- Veggie Stuffed: Use sautéed mushrooms, peppers, or spinach (drain moisture first).
- Extra Crisp: Bake 2–3 minutes longer for crispier edges.
- Freezing: Bake first, cool completely, freeze, and reheat in oven or air fryer.
Storage & Meal Prep
- Store in an airtight container in the fridge for up to 5 days.
- Freeze baked rolls for up to 2 months. Reheat before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make these pizza rolls keto-friendly?
A: Absolutely! Replace the all-purpose flour with almond flour and add 1 egg to help bind the dough. This keeps the rolls low-carb and high-protein.
Q2: How long do the pizza rolls last?
A: Store baked rolls in an airtight container in the fridge for up to 5 days. For longer storage, freeze them for up to 2 months and reheat before serving.
Q3: Can I add other fillings besides mozzarella?
A: Yes! You can stuff them with pepperoni, cooked sausage, sautéed vegetables, or herbs. Just make sure any veggies are lightly cooked and drained of excess moisture.
Q4: How can I make the rolls extra crispy?
A: Bake them 2–3 minutes longer or brush the tops with a little more olive oil before baking for golden, crispy edges.
Q5: Can I prepare these in advance?
A: Yes! You can assemble the rolls, keep them in the fridge unbaked, and bake them fresh when needed. Or bake first, cool completely, and freeze for later.
More Keto Breakfast Recipes
If you enjoyed these keto spinach cottage cheese bagels, explore more easy and healthy low-carb breakfast ideas to keep your mornings delicious and satisfying.
Follow our Facebook page for more easy keto recipes, meal prep ideas, and low-carb snacks!
