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2-Ingredient Cottage Cheese Bread Squares

This easy bread is perfect for anyone looking for a gluten-free, low-carb, and protein-rich option without the fuss of traditional baking. In about 30–40 minutes, you’ll have golden, flavorful bread squares that are surprisingly versatile.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup cottage cheese drain excess liquid if very watery
  • 2 large eggs
  • Optional: pinch salt pepper, garlic powder, dried herbs

Method
 

  1. Preheat oven to 350°F (177°C).
  2. Combine cottage cheese and eggs in a blender; mix until smooth.
  3. Spread batter onto a parchment-lined baking sheet.
  4. Bake for 30–40 minutes until golden and set.
  5. Cool slightly, cut into squares, and enjoy!