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2-Ingredient Cottage Cheese Pancakes

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • ½ cup cottage cheese
  • 2 eggs

Method
 

  1. Blend cottage cheese and eggs until smooth.
  2. Heat a non-stick skillet over medium heat.
  3. Pour small amounts of batter into the pan.
  4. Cook 2–3 minutes per side until golden.

Notes

• Smaller pancakes flip more easily.
• Serve immediately for best texture.
• Great with sweet or savory toppings.