Ingredients
Method
- Preheat oven to 400°F and line baking sheet with parchment.
- Melt mozzarella in microwave until stretchy.
- Mix in almond flour, egg, and seasonings.
- Form 12 small balls and flatten.
- Add pepperoni and parmesan on top.
- Bake 12–15 minutes until golden brown.
- Cool slightly and serve with marinara sauce.
Notes
- Use full-fat mozzarella for best results.
- Store in fridge up to 4 days.
- Reheat in oven for crispiness.
Calories: 110 per bite
Net Carbs: 1g per bite