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Cottage Cheese Flatbread

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 eggs
  • optional seasonings

Method
 

  1. Preheat oven to 375°F.
  2. Blend cottage cheese and eggs until smooth.
  3. Spread mixture into thin circles on parchment paper.
  4. Bake 18–22 minutes.
  5. Cool slightly and serve.

Notes

• Best served fresh.
• Store refrigerated up to 4 days.
• Great for wraps or sandwiches.