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Crispy 2-Ingredient Cottage Cheese Chips

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 3
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • ½ tsp baking powder
  • Optional seasoning: sea salt paprika, garlic powder, herbs

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
  2. In a bowl, mix cottage cheese and baking powder until well combined.
  3. Spread the mixture thinly on the baking sheet.
  4. Sprinkle with your chosen seasonings.
  5. Bake 25–30 minutes until golden and crisp.
  6. Cool, break into chips, and enjoy!

Notes

🥣 Nutrition Facts (Entire Recipe)
  • Calories: ~220 kcal
  • Protein: ~24 g
  • Fat: ~10 g
  • Carbohydrates: ~6 g
  • Fiber: 0 g
  • Sugar: ~4 g
  • Net Carbs: ~6 g
  • Sodium: ~700–800 mg (varies by brand)
🍽 Nutrition Per Serving (½ Recipe)
  • Calories: ~110 kcal
  • Protein: ~12 g
  • Fat: ~5 g
  • Carbohydrates: ~3 g
  • Fiber: 0 g
  • Sugar: ~2 g
  • Net Carbs: ~3 g