Ingredients
Method
- Season chicken breasts.
- Sear chicken in skillet until golden.
- Make creamy Caesar sauce.
- Return chicken to skillet.
- Simmer until cooked through.
- Garnish and serve.
Notes
• Best served fresh.
• Store leftovers refrigerated.
• Use freshly grated cheese for best flavor.
• Store leftovers refrigerated.
• Use freshly grated cheese for best flavor.
