Ingredients
Method
- Brown beef in skillet and add seasonings.
- Add broccoli and cook until tender.
- Stir in heavy cream and simmer.
- Add cheese and melt.
- Garnish and serve.
Notes
- Use 80/20 beef for best flavor.
- Broil briefly for golden cheese top.
- Store up to 4 days refrigerated.
Calories: 420 per serving
Net Carbs: 5g per serving