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Spicy Jalapeño Popper Ground Beef Stir Fry

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 3 jalapeños
  • 2 cloves garlic
  • 4 oz cream cheese
  • ½ cup heavy cream
  • 1 cup cheddar cheese
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup green onions

Method
 

  1. Brown ground beef in skillet.
  2. Add jalapeños and garlic.
  3. Stir in cream cheese until melted.
  4. Add heavy cream and seasonings.
  5. Simmer until creamy.
  6. Add cheddar cheese and melt.
  7. Garnish with green onions and serve.

Notes

Adjust the spice level: If you prefer a milder dish, remove the seeds and membranes from the jalapeños before slicing. For extra heat, keep the seeds or add a pinch of crushed red pepper flakes.
• Use full-fat ingredients: Full-fat cream cheese and cheddar cheese provide the best creamy texture and are ideal for keto macros.
• Freshly shredded cheese melts better: Pre-shredded cheese often contains anti-caking agents that can make the sauce slightly grainy.
• Add bacon for classic jalapeño popper flavor: Crumbled crispy bacon sprinkled on top adds extra flavor and texture.
• Don’t overcook the jalapeños: Cooking them briefly keeps a slight crunch and preserves their bright flavor.
• Make it a full meal: Serve the stir fry over cauliflower rice or alongside roasted vegetables for a more filling keto dinner.
• Storage tip: This recipe stores well in the refrigerator for up to 4 days. Reheat gently on the stove or microwave with a splash of cream to maintain the creamy texture.
• Meal prep friendly: You can cook the ground beef mixture ahead of time and reheat it with the cream and cheese when ready to serve.