Ingredients
Method
- Cook bacon and set aside.
- Sauté jalapeños and garlic in the pot.
- Add chicken broth and simmer.
- Stir in cream cheese until smooth.
- Add cheddar cheese and cream.
- Return bacon and serve.
Notes
• Adjust spice level by removing jalapeño seeds.
• Best served warm.
• Store leftovers in refrigerator.
• Best served warm.
• Store leftovers in refrigerator.